RAUCHBIER Beer Recipe | All Grain Rauchbier by manurodri | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

RAUCHBIER

3176 calories 313.7 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.32 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3176 calories (Per 6L)
Carbs: 313.7 g (Per 6L)
Created: Wednesday June 18th 2025
1.057
1.013
5.9%
28.4
12.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 44.2%
260 g Weyermann - Munich Type I260 g Munich Type I 38 6 23%
180 g Weyermann - Vienna Malt180 g Vienna Malt 37 3.5 15.9%
70 g Weyermann - Caramunich Type 270 g Caramunich Type 2 34 45 6.2%
60 g Maltodextrin60 g Maltodextrin 39 0 5.3%
50 g Weyermann - Dark Wheat Malt50 g Dark Wheat Malt 37 7 4.4%
10 g Weyermann - Carafa Special Type 1 10 g Carafa Special Type 1 29.9 340 0.9%
1,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 27.38 71.4%
1 g Hersbrucker1 g Hersbrucker Hops Pellet 4 Boil at 100 °C 10 min 1.06 28.6%
3.50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Strike 69 °C 65 °C 60 min
6.7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 g Servomyces Other Boil 15 min.
0.86 g irish moss Water Agt Boil 15 min.
0.57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.86 g Gypsum Water Agt Mash 1 hr.
0.34 g Salt Water Agt Mash 1 hr.
0.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.42 g Phosphoric acid Water Agt Sparge 1 hr.
0.17 g Chalk Water Agt Mash 1 hr.
0.29 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
9 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 27.9 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RAUCHBIER" Rauchbier beer recipe by manuel rodriguez. All Grain, ABV 5.86%, IBU 28.44, SRM 12.35, Fermentables: (Beech Smoked Barley, Munich Type I, Vienna Malt, Caramunich Type 2, Maltodextrin, Dark Wheat Malt, Carafa Special Type 1 ) Hops: (Magnum, Hersbrucker) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Chalk, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 19:25 UTC
NEW Water Requirements:
RAUCHBIER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RAUCHBIER
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information