RAUCHBIER Beer Recipe | All Grain Rauchbier by manurodri | Brewer's Friend
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RAUCHBIER

2807 calories 233.7 g 6 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.42 liters
Post Boil Size: 7.05 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 2807 calories (Per 6L)
Carbs: 233.7 g (Per 6L)
Created: Wednesday June 18th 2025
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Schlenkerla Rauchbier

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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 22

1.051
1.008
5.6%
22.2
15.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 42.2%
300 g Weyermann - Beech Smoked Barley300 g Beech Smoked Barley 35 2.7 18.1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 18.1%
200 g Castle Malting - Château Munich200 g Château Munich 34 12.7 12%
160 g Weyermann - Caramunich Type 2160 g Caramunich Type 2 34 45 9.6%
1,660 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.57 33.3%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 10 min 3.7 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 45 min 2.92 41.7%
24 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 L Strike 69 °C 67 °C 60 min
7.436 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
1.50 g irish moss Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Chalk Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RAUCHBIER" Rauchbier beer recipe by manuel rodriguez. All Grain, ABV 5.6%, IBU 22.19, SRM 15.15, Fermentables: (Vienna Malt, Beech Smoked Barley, Melanoidin, Château Munich, Caramunich Type 2) Hops: (Hallertau Hersbrucker, Saaz) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Chalk, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-18 19:55 UTC
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RAUCHBIER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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