RAUCHBIER Beer Recipe | All Grain Rauchbier by manurodri | Brewer's Friend
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RAUCHBIER

3726 calories 339.2 g 6 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.4 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3726 calories (Per 6L)
Carbs: 339.2 g (Per 6L)
Created: Wednesday June 18th 2025
1.067
1.013
7.0%
22.4
16.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Beech Smoked Barley800 g Beech Smoked Barley 35 2.7 38.5%
500 g Simpsons - Maris Otter pale500 g Maris Otter pale 38 2.4 24.1%
428.57 g Weyermann - Munich Type I428.57 g Munich Type I 38 6 20.6%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 7.2%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 4.8%
75 g Maltodextrin75 g Maltodextrin 39 0 3.6%
25 g Weyermann - Carafa Special Type 1 25 g Carafa Special Type 1 29.9 340 1.2%
2,078.57 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 13.29 10%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 10 min 6.42 50%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 2.65 40%
20 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.01071 L Strike 69 °C 65 °C 60 min
6.54084 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
1.50 g irish moss Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Chalk Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RAUCHBIER" Rauchbier beer recipe by manuel rodriguez. All Grain, ABV 7.02%, IBU 22.36, SRM 16.49, Fermentables: (Beech Smoked Barley, Maris Otter pale, Munich Type I, Caramunich Type 2, Melanoidin, Maltodextrin, Carafa Special Type 1 ) Hops: (Magnum, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Chalk, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-05 18:47 UTC
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RAUCHBIER
Equipment Profile Used

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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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