RAUCHBIER Beer Recipe | All Grain Rauchbier by manurodri | Brewer's Friend
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RAUCHBIER

3168 calories 300.8 g 6 L
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.43 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3168 calories (Per 6L)
Carbs: 300.8 g (Per 6L)
Created: Wednesday June 18th 2025
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OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 22

1.057
1.012
6.0%
23.6
14.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Simpsons - Maris Otter pale450 g Maris Otter pale 38 2.4 24.9%
400 g Weyermann - Beech Smoked Barley400 g Beech Smoked Barley 35 2.7 22.1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 16.6%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 13.8%
200 g Castle Malting - Château Munich Light200 g Château Munich Light 34 7.6 11%
160 g Weyermann - Caramunich Type 2160 g Caramunich Type 2 34 45 8.8%
50 g Maltodextrin50 g Maltodextrin 39 0 2.8%
1,810 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.04 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 5.96 38.5%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.62 30.8%
26 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 L Strike 69 °C 67 °C 60 min
7.17227 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 15 min.
1.50 g irish moss Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.62 ml Phosphoric acid Water Agt Mash 1 hr.
0.74 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 g Chalk Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
12 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RAUCHBIER" Rauchbier beer recipe by manuel rodriguez. All Grain, ABV 5.97%, IBU 23.63, SRM 14.53, Fermentables: (Maris Otter pale, Beech Smoked Barley, Melanoidin, Vienna Malt, Château Munich Light, Caramunich Type 2, Maltodextrin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Servomyces, irish moss, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Chalk, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-29 09:18 UTC
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RAUCHBIER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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