Bajo Alcohol
|
International Pale Lager
|
20.8 Litres |
1.016 |
1.004 |
1.53 |
0 |
3.32 °L
|
28 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:30 PM |
Notes: |
|
F'n Bob's Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
30.68 |
28.96 °L
|
28 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 5/1/2025 11:37 AM |
Notes: |
|
Ipa Mosaic
|
American IPA
|
22.7 Litres |
1.049 |
1.01 |
5.03 |
42.26 |
6.55 °L
|
28 |
0 |
|
|
Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:54 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
1000 Litres |
1.042 |
1.007 |
4.59 |
12.21 |
5.49 °L
|
28 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:03 PM |
Notes: |
|
Sourish
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.65 °L
|
28 |
0 |
|
|
Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/25/2025 4:00 PM |
Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs. |
|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
28 |
0 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.86 |
46.81 |
7.05 °L
|
28 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/14/2025 2:41 PM |
Notes: |
|
American ESB #2
|
Strong Bitter
|
410 Litres |
1.053 |
1.013 |
5.24 |
21.04 |
9.45 °L
|
28 |
0 |
|
|
Boil
Size: 418.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 1:50 PM |
Notes: |
|
Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.54 |
21.04 |
4.22 °L
|
28 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
Notes: |
|
Double Golden Lager V5
|
International Pale Lager
|
76 Gallons |
16.911 |
3.568 |
7.63 |
41.26 |
7.03 °L
|
28 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:04 PM |
Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.
Good overall. ended up at 7.7%
|
|
Ruby Rye 2024
|
British Brown Ale
|
17 Litres |
1.054 |
1.012 |
5.49 |
22.9 |
17.14 °L
|
28 |
1 |
|
|
Boil
Size: 20.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/16/2024 7:08 PM |
Notes: This version, 2024, slight tweak of 2022 perfect version, slightly less IBU |
|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.24 |
0 |
13.08 °L
|
28 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:41 AM |
Notes: |
|
Old Speckled Hen
|
Strong Bitter
|
7 Gallons |
1.051 |
1.012 |
5.18 |
43.52 |
8.06 °L
|
28 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:16 PM |
Notes: |
|
Sexy Stout
|
Dry Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
57.19 |
44.51 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:34 AM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
32.5 |
4.17 °L
|
28 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/29/2025 6:13 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
0 |
42.7 °L
|
28 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 6:26 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
3000 Litres |
12.417 |
3.283 |
4.89 |
0 |
2.86 °L
|
28 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 30 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:46 AM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
5 Litres |
1.051 |
1.011 |
5.24 |
45.26 |
5.23 °L
|
28 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 3/14/2025 4:01 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
39.1 |
5.57 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:25 PM |
Notes: |
|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
41.34 |
39.42 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2025 12:59 AM |
Notes: |
|
|
|