All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bailandera Biolibere 1	American Pale Ale	500 Litres	1.055	1.012	5.59	0	10.58 °L	75	0
Author: Solera Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:48 PM Notes:
Hopping IPA	English IPA	250 Litres	1.064	1.015	6.54	65.53	4.25 °L	75	0
Author: Boil Size: 250 Litres Boil Time: 155 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 6/10/2025 6:58 AM Notes:
Red Ale5L	No Profile Selected	5 Litres	1.046	1.011	4.6	0	10.65 °L	75	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:09 AM Notes:
SnoGose	No Profile Selected	5 Gallons	1.046	1.007	5.1	6.74	3.91 °L	75	0
Author: Boil Size: 419 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 9:26 PM Notes:
Dave - Fyne Ales, Jarl	No Profile Selected	20 Litres	1.039	1.01	3.76	67.2	3.08 °L	75	0
Author: PointFour Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 5/9/2025 9:46 PM Notes: Fyne Ales / Malt Miller recipe. Recommends chloride: sulphate ration or 2:1. 100-150ppm calcium Mash pH of 5.4 Made using Brewzilla Results: OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034. 18.6 litres went into fermenter bucket.
Stout 2025	Russian Imperial Stout	16 Litres	1.083	1.018	8.61	61	40.17 °L	75	0
Author: ciaran_dk Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 1:02 PM Notes:
Green Diamond 1 (Pale Wheat + Carawheat)	No Profile Selected	25 Litres	1.077	1.015	8.05	0	7.77 °L	75	1
Author: Enskede Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:46 PM Notes:
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	75	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Apex Peanut Butter Extract at bottling. Amt TBD based on flavor testing with purchased porter.
Vienna Lager	Vienna Lager	300 Litres	1.051	1.01	5.4	18.9	10.23 °L	75	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:50 PM Notes:
NZ Pils	German Pilsner (Pils)	600 Litres	1.049	1.008	5.36	20.16	3.6 °L	75	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 3:18 PM Notes:
Killjoy Brown Ale	American Brown Ale	20 Litres	13.397	3.419	5.37	43.04	22.71 °L	75	0
Author: CraftBeerBanter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 10:27 AM Notes:
Softboi Stout	American Stout	280 Gallons	1.068	1.016	6.81	27.53	37.92 °L	75	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:02 PM Notes:
Laggger	Light American Lager	15 Gallons	1.051	1.008	5.65	0	2.77 °L	75	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 2:31 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.054	1.019	4.62	24.81	9.75 °L	75	0
Author: Brian Caserto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 8:39 PM Notes:
Krush Me Daddy	American IPA	5.5 Gallons	1.06	1.014	6.08	0	5.82 °L	75	0
Author: Tim Hamersly Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 11:01 PM Notes: Use Glucabuster to avoid haze in beer. Pitch at 67F First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen. Lower temperature to 65 F before dry hopping. Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5. Final pH 4.3 - 4.5 OG Brix: 15.80 (adjusted) , OG 1.067 FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015
Tropical Spring	Maibock/Helles Bock	20.8 Litres	1.058	1.01	6.33	18.28	7.84 °L	75	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 12:13 PM Notes:
WCIPA / 52L.	American IPA	52 Litres	1.063	1.011	6.85	63.39	6.99 °L	75	0
Author: T.whangg Boil Size: 59.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 8:04 AM Notes:
English Porter	Brown Porter	6 Gallons	1.051	1.012	5.04	23.65	36.1 °L	75	0
Author: Petruxa Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/17/2024 6:37 PM Notes: Other Yeast English Ale Yeast – WLP002 (White Labs) British Ale – 1098 (Wyeast)
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	75	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
Awesome Recipe	Oatmeal Stout	15 Gallons	1.056	1.014	5.47	33.63	48.1 °L	75	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:43 PM Notes:
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