Awesome Recipe
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No Profile Selected |
1 Gallons |
1.05 |
1.013 |
4.95 |
28.33 |
3.73 °L
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75 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:12 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
34.58 |
20.39 °L
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75 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:59 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Litres |
1.029 |
1.007 |
2.88 |
0 |
2.12 °L
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75 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 2:40 PM |
Notes: |
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Cold IPA
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No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
55.62 |
4.57 °L
|
75 |
0 |
|
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Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:33 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
2.85 °L
|
75 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:56 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
36.83 |
3.42 °L
|
75 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:12 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Litres |
1.046 |
1.011 |
4.49 |
101.9 |
8.31 °L
|
75 |
0 |
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Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:30 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.02 °L
|
75 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
11.5 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.88 °L
|
75 |
0 |
|
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Boil
Size: 13.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:06 AM |
Notes: |
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Belgian DIPA W/ Blood Orange
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Belgian Tripel
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76 Gallons |
17.093 |
3.025 |
8.02 |
52.94 |
5.33 °L
|
74 |
0 |
|
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Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:48 PM |
Notes: |
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Citra Mosaic
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Specialty IPA: New England IPA
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186 Gallons |
1.062 |
1.011 |
6.68 |
27.07 |
5.11 °L
|
74 |
0 |
|
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Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/25/2021 1:07 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Belgian Single
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Trappist Single
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2.5 Gallons |
1.051 |
1.012 |
5.15 |
34.14 |
4.77 °L
|
74 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:26 PM |
Notes: |
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La Mona
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Witbier
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600 Litres |
1.05 |
1.015 |
4.52 |
15.22 |
3.37 °L
|
74 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:24 AM |
Notes: |
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Belgian White
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Witbier
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500 Litres |
11.804 |
2.334 |
5.05 |
10.93 |
3.28 °L
|
74 |
0 |
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Boil
Size: 515 Litres |
Boil Time: 80 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 12:16 PM |
Notes: early fermentation temp:20℃
after 48 hour temp:24℃ |
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Snow On The Tracks
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.015 |
6.39 |
7.4 |
7.37 °L
|
74 |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:58 AM |
Notes: 1/19/25
Mashed at 146F for 1 hour (4pm-5pm)
Collected about 2+ gals
Batch sparged additional 1.5 gals at 150F
Pre-boil hydrometer = 1.051 @ 111F = 1.057
Boiled ~40mins
2oz Denali @ 1m
2oz Denali @ flameout
20 min whirlpool in snowbanks
Cooled outside (in snow) for 3 hrs
Collected 2.75 gals @ 1.070
Added 0.25 gals water to get OG
OG= 1.064 @ 62F = 1.064
Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F
Pitched at 11:30pm @ 64F
After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks.
2/16/25
Kegged 2.75 Gals
FG= 1.013 @ 68F = 1.013
~6.5% ABV
2/23/25
Serving at 9psi
Beer is tasty, but slight twang (yeast choice? ferm temp?)
Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
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Shakesbeer
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Trappist Single
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40 Litres |
1.07 |
1.017 |
6.94 |
24.52 |
18.45 °L
|
74 |
0 |
|
|
Boil
Size: 46.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 12.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 1/16/2025 2:24 PM |
Notes: |
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Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.077 |
1.016 |
8.07 |
0 |
4.83 °L
|
74 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:57 AM |
Notes: |
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Belgian Dark Specialty
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Belgian Blond Ale
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5.5 Gallons |
1.064 |
1.014 |
6.53 |
0 |
17.48 °L
|
74 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 7:40 PM |
Notes: |
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Saison
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Saison
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5 Gallons |
1.057 |
1.007 |
6.54 |
26.59 |
5.02 °L
|
74 |
1 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 9:43 PM |
Notes: |
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Galactic Dam Buster - Neipa
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Specialty IPA: New England IPA
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40 Litres |
1.07 |
1.017 |
6.85 |
28.29 |
9.22 °L
|
74 |
0 |
|
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Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 5:52 PM |
Notes: |
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