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Hopping IPA

Method: All Grain
Style: English IPA
Boil Time: 155 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

28.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	66.7%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	13.3%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	20%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Boil	20 min	15.4	6.7%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	13.51	6.7%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool at 18 °C	14 min		10%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 18 °C	14 min		10%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		33.3%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Galaxy (Pellet) 1500 g Galaxy (Pellet) Hops	15.4	50%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	13.51	50%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Decoction	50 °C	50 °C	20 min
	Infusion	65 °C	65 °C	60 min
	Top Off	75 °C	75 °C	--
100 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.68 bar Temp: 3 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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