Hopping IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Hopping IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 155 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday June 10th 2025
1.064
1.015
6.5%
65.5
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 66.7%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 13.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 20%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 First Wort 20 min 30.69 7.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 First Wort 20 min 26.92 7.1%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 20 min 4.22 7.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 20 min 3.7 7.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 35.7%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 35.7%
2,800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Decoction 50 °C 50 °C 20 min
Infusion 65 °C 65 °C 60 min
Top Off 75 °C 75 °C --
100 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
140 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopping IPA" English IPA beer recipe by Brewer #458736. All Grain, ABV 6.54%, IBU 65.53, SRM 4.25, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Flaked Oats) Hops: (Galaxy, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-23 04:57 UTC
NEW Water Requirements:
Hopping IPA
Equipment Profile Used

System Default

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Water Requirements:
Hopping IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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