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Dave - Fyne Ales, Jarl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)

Created: Friday May 9th 2025

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

67.2

SRM (morey):

3.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	36.8	3	8.7%
3,150 g	Crisp Malting - Extra Pale Malt3150 g Extra Pale Malt	38	1.9	91.3%
3,450 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	12.6	First Wort at 66 °C	0 min	18.98	5.9%
10 g	Charles Faram - Citra10 g Citra Hops	Leaf/Whole	12.6	Boil at 100 °C	30 min	13.26	5.9%
150 g	Charles Faram - Citra150 g Citra Hops	Leaf/Whole	12.6	Hop Stand at 90 °C	20 min	34.97	88.2%
170 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Charles Faram - Citra (Leaf/Whole) 170 g Citra (Leaf/Whole) Hops		67.21	100%
170 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Acid blend	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	13	160	84	51
Mash Chemistry and Brewing Water Calculator

Notes

Fyne Ales / Malt Miller recipe.

Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4

Made using Brewzilla

Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-12 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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