Dave - Fyne Ales, Jarl - Beer Recipe - Brewer's Friend

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Dave - Fyne Ales, Jarl

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday May 9th 2025
1.039
1.010
3.8%
67.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 8.7%
3,150 g Crisp Malting - Extra Pale Malt3150 g Extra Pale Malt 38 1.9 91.3%
3,450 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Citra10 g Citra Hops Leaf/Whole 12.6 First Wort at 66 °C 0 min 18.98 5.9%
10 g Charles Faram - Citra10 g Citra Hops Leaf/Whole 12.6 Boil at 100 °C 30 min 13.26 5.9%
150 g Charles Faram - Citra150 g Citra Hops Leaf/Whole 12.6 Hop Stand at 90 °C 20 min 34.97 88.2%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Acid blend Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 13 160 84 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Fyne Ales / Malt Miller recipe.

Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4

Made using Brewzilla

Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.

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  • Last Updated: 2025-05-12 19:05 UTC