All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	American Amber Ale	17 Gallons	1.046	1.009	4.9	29.56	12.77 °L	112	0
Author: Paris Station Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:24 PM Notes:
Stout 2025 20 Lts	American Stout	22 Litres	1.061	1.01	6.66	35.32	36.25 °L	112	0
Author: marianazo Boil Size: 27.44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 6/25/2025 2:08 AM Notes:
RunAway Cat APA 25:2	American Pale Ale	42 Litres	1.053	1.009	5.72	39.71	5.19 °L	112	1
Author: MiQ Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:40 AM Notes:
Dunkelweizen	Dunkles Weissbier	2.75 Gallons	1.05	1.011	5.07	14.81	15.92 °L	112	0
Author: Noobie Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 5/27/2025 2:30 PM Notes:
Leftover Pale	Blonde Ale	22 Litres	1.047	1.008	5.09	26.07	4.07 °L	112	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:56 PM Notes:
Bourbon Oaked English Barley Wine	English Barleywine	30 Litres	1.089	1.015	9.76	41.74	12.84 °L	112	0
Author: Boil Size: 41.73 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 126.5 g Creation Date: 4/17/2025 8:42 PM Notes: Use yeast cake from 80 Shilling Age on bourbon oak spiral for 6 months. Prime with CBC-1 and brown sugar.
Sussex Best	Best Bitter	6 Litres	1.045	1.011	4.5	34.27	10.06 °L	112	0
Author: Polar Beer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:46 PM Notes:
NZ Pale Ale (nectaron Nelson)	American Pale Ale	26 Litres	1.053	1.012	5.39	39.51	5.4 °L	112	0
Author: NathanUK Boil Size: 34.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 9:58 AM Notes:
Fighting Irish Stout Redux	Irish Stout	6 Gallons	1.05	1.014	4.69	35.52	35.51 °L	112	0
Author: homebrewerdan Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/13/2025 5:45 PM Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast Fermentation Schedule: Chill to 64°F (1 8°C). Pitch yeast and ferment 4 days at 64°F (1 8°C). Raise temperature to 66°F (19°C) and ferment for 4 more days Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached
Tropical Blackout (Stout)	Tropical Stout	5.5 Gallons	17.227	4.947	6.73	33.09	34.11 °L	112	5
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/10/2025 10:56 PM Notes:
Grumpy Old Git	Best Bitter	25 Litres	1.043	1.01	4.26	34	10.84 °L	112	0
Author: Sam.G.F. Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 AM Notes:
Double C Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.012	6.41	54.25	8.81 °L	112	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:24 PM Notes:
Puerta Bonita	American Pale Ale	60 Litres	1.065	1.012	7.01	18.86	6.1 °L	112	0
Author: Boil Size: 66.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 10/25/2024 3:40 PM Notes:
Riveralta X Pola Lovers	American Pale Ale	50 Litres	1.053	1.009	5.77	39.05	5.21 °L	112	0
Author: COLAB Riveralta Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/22/2024 4:01 PM Notes:
American Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.39	34.6	4.13 °L	112	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:48 PM Notes:
IPA For Local	American IPA	5 Gallons	1.075	1.017	7.54	70.9	9.07 °L	112	0
Author: ctjester23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:02 PM Notes:
Awesome Recipe	American IPA	500 Litres	1.06	1.015	5.87	45.31	5.61 °L	112	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:34 AM Notes:
Awesome Recipe	American IPA	31 Gallons	1.064	1.015	6.47	0	6.92 °L	112	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.81	0	5.12 °L	112	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 11:50 AM Notes:
Thanksgiving Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.017	6.35	22.23	36.61 °L	112	0
Author: jstuhlman Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 10:45 PM Notes:
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