All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ	British Golden Ale	6.5 Gallons	1.052	1.008	5.76	39.14	3.39 °L	81	0
Author: Jonathan Wurth Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:00 AM Notes:
Hoppy Lager (IPL)	International Pale Lager	25 Litres	1.055	1.012	5.62	42.95	4.84 °L	81	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 7:37 AM Notes: Ferment at room temperature for 3-7 days (Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation) https://web.brewfather.app/share/fqc7ZqYzUBN6PX
Lime Lager	American Lager	223 Gallons	1.047	1.008	5.07	8.89	2.42 °L	81	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2025 6:44 PM Notes: Thinking 2 lbs will work (32 oz/223 is ~14, NB was 0.64/5 and that was ~12) Mash 152 60' MO 170 60' boil 50-55 ferm Add lime at packaging
Awesome Beer	Weissbier	120 Gallons	1.045	1.011	4.47	9.45	3.36 °L	81	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 2:52 PM Notes:
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	81	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
Brighton Strong Bitter	Strong Bitter	16 Litres	1.058	1.016	5.49	52.46	16.8 °L	81	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 9:40 AM Notes:
Styrian Wolf 2025	International Pale Lager	6 Gallons	1.055	1.013	5.51	20.5	3.44 °L	81	1
Author: skot Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Feb 2025 ESB	Strong Bitter	5.5 Gallons	1.056	1.013	5.56	46.66	10.76 °L	81	0
Author: Alan Cottrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 6:23 AM Notes:
Ecuador Maple	American Wheat Beer	5.5 Gallons	1.063	1.011	6.78	68.22	6.47 °L	81	0
Author: Condor1 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 57.8 oz Creation Date: 1/24/2025 3:28 AM Notes:
Pete’s Wicked Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.73	19.64	24.44 °L	81	1
Author: ericjwillis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 4:44 PM Notes:
Awesome Recipe	Märzen	310 Gallons	1.041	1.01	4.08	0	3 °L	81	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:17 PM Notes:
Uerige Sticke	Altbier	21 Litres	1.052	1.013	5.13	31.67	13.98 °L	81	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:52 AM Notes:
London ESB	Best Bitter	40 Litres	1.051	1.012	5.07	39.27	17.82 °L	81	2
Author: Mall Boil Size: 47.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:02 PM Notes:
IPA	American Wheat Beer	300 Gallons	1.018	1.005	1.8	0	1.91 °L	81	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 10:05 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.06	1.016	5.72	26.98	11.82 °L	81	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:37 PM Notes: Guessing at the alphas for the Tettnang; not labeled.
Oktoberfest	Czech Pale Lager	5 Gallons	1.05	1.01	5.25	50.99	13.12 °L	81	0
Author: MattDay Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 1:56 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.031	1.008	3.04	0	2.96 °L	81	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 10:58 AM Notes:
2024 Munich Dunkel	Munich Dunkel	23 Litres	1.054	1.017	4.84	25.57	23.25 °L	81	1
Author: Dr. Ned Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/19/2024 9:08 PM Notes:
Anoka County Lager	American Lager	5.5 Gallons	1.049	1.009	5.27	30.26	4.05 °L	81	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:04 PM Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively.
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	81	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
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