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Bourbon Oaked English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.73 liters
Post Boil Size: 30.08 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

41.7

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	84.6%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	3.1%
0.40 kg	Simpsons - CaraMalt0.4 kg CaraMalt	34	14	3.1%
1.20 kg	Brown Sugar1.2 kg Brown Sugar	45	15	9.2%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Leaf/Whole	11.5	Boil	90 min	24.94	40%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	11.66	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	3.89	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	0 min	1.25	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Target (Leaf/Whole) 45 g Target (Leaf/Whole) Hops	36.6	60%
30 g	East Kent Goldings (Leaf/Whole)	5.14	40%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 126.5 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use yeast cake from 80 Shilling

Age on bourbon oak spiral for 6 months.

Prime with CBC-1 and brown sugar.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 21:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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