Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
harlequin5 g harlequin Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
25.17 |
16.7% |
|
10 g |
harlequin10 g harlequin Hops |
|
Pellet |
13.4 |
Hop Stand at 67 °C
|
60 min |
6.7 |
33.3% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
4.8 |
Hop Stand at 67 °C
|
60 min |
2.4 |
33.3% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Pellet |
4.8 |
Dry Hop
|
9 days |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
harlequin (Pellet) 15 g harlequin (Pellet) Hops |
|
31.87 |
50% |
|
15 g |
Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops |
|
2.4 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.02 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Sussex Best" Best Bitter beer recipe by Polar Beer. All Grain, ABV 4.5%, IBU 34.27, SRM 19.82, Fermentables: (Extra Pale Maris Otter, Oat hulls, Flaked Torrefied Maize, Dark Crystal Malt 240) Hops: (harlequin, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-11 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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