|
The 5th Horseman Raspberry Stout
|
American Stout
|
5.25 Gallons |
1.073 |
1.02 |
7.01 |
43.3 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 4:37 AM |
| Notes: |
|
|
Jess's Raspberry Wheat #2
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
32.23 |
4.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:57 AM |
| Notes: |
|
|
Irish Red - Brewing Classic Styles
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
31.36 |
18.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:30 PM |
| Notes: |
|
|
22.09.2019 Pale Ale SABOĆELA
|
American Pale Ale
|
85 Litres |
1.051 |
1.014 |
4.88 |
10.16 |
5.31 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:53 AM |
Notes: 100L RO water
15L sabočela water |
|
|
Ten Steeps Dry Irish (parti-gyle)
|
Irish Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.55 |
30.86 |
46.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 25 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 4:20 PM |
| Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04. |
|
|
Galaxy Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.86 |
32.94 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:56 AM |
| Notes: |
|
|
American Classic
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.59 |
28.94 |
14.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:45 PM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Golden Strong Ale
|
12.5 Litres |
1.07 |
1.016 |
7.15 |
37.81 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 9:14 PM |
| Notes: |
|
|
Rogue Hazelnut Brown
|
American Brown Ale
|
11 Gallons |
1.062 |
1.015 |
6.07 |
39.91 |
22.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 5:58 AM |
| Notes: |
|
|
Sneaky Sibling
|
American Strong Ale
|
4.5 Litres |
1.105 |
1.032 |
9.55 |
57.54 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:38 PM |
| Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck... |
|
|
PNØK
|
American IPA
|
52 Litres |
1.05 |
1.008 |
5.47 |
70.51 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:06 PM |
| Notes: |
|
|
Rosenberger Wheat Wine
|
Wheatwine
|
5.8 Gallons |
1.099 |
1.023 |
10.08 |
56.29 |
14.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:39 AM |
| Notes: |
|
|
Hop-Tropic Pale Ale
|
American Pale Ale
|
15 Litres |
1.067 |
1.017 |
6.52 |
39.05 |
4.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:38 AM |
| Notes: |
|
|
The Smoked Kraken
|
Specialty IPA: Black IPA
|
24 Litres |
1.062 |
1.012 |
6.49 |
62.67 |
28.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:36 AM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
1 Gallons |
1.064 |
1.015 |
6.37 |
44.58 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:23 PM |
| Notes: Dry hop with .1 oz of cascade after primary fermentation subsides |
|
|
Pale Beiço
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.56 |
31.84 |
8.88 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:31 PM |
| Notes: |
|
|
Pan Galaxy Gargle Blaster
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.6 |
92.75 |
5.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:54 PM |
| Notes: |
|
|
Barons Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.3 |
22.21 |
17.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:23 PM |
| Notes: |
|
|
2016-01-16 PALE ALE (Bravo Single Hop)
|
American Pale Ale
|
13 Litres |
12.992 |
2.446 |
5.64 |
41.78 |
7.38 °L
|
1.1K |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:55 PM |
Notes: Predek 21
Vystirka 8l
Vyslazovani 10l
Chmelovar 15l 11,2plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
|
|
|
Simcoe Galaxy Hop Burst Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
63.74 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 11:13 PM |
| Notes: |
|
|
|
|