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Rosenberger Wheat Wine

331 calories 32 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Jason Rosenberger
Calories: 331 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Tuesday November 8th 2016
1.099
1.023
10.08%
56.29
14.48
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - White Wheat13.5 lb White Wheat 40 2.8 44.5%
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 46.2%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3.3%
1.5 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1%
30.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 53.72 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.29 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.27 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Beta glucan Infusion 110 °F 20 min
2.28 gal Beta glucan Infusion 110 °F 20 min
gal Proteinase Temperature 136 °F 20 min
gal Beta amylase Temperature 148 °F 30 min
gal Alpha amylase Temperature 158 °F 20 min
gal Mash out Temperature 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Calcium Chloride Water Agt Mash --
0.5 tsp SMB Water Agt Mash --
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 646 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason Rosenberger, Method: All Grain, Style: Wheatwine, ABV 10.08%, IBU 56.29, SRM 14.48, Fermentables: (White Wheat, Pale Ale, Caramel Pils, Caramel Wheat, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, SMB, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 12:33 UTC
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