Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
53.72 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.29 |
25% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.27 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
53.72 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.56 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta glucan |
Infusion |
-- |
110 °F |
20 min |
|
2.28 gal |
Beta glucan |
Infusion |
-- |
110 °F |
20 min |
|
|
Proteinase |
Temperature |
-- |
136 °F |
20 min |
|
|
Beta amylase |
Temperature |
-- |
148 °F |
30 min |
|
|
Alpha amylase |
Temperature |
-- |
158 °F |
20 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
SMB
|
|
Water Agt |
Mash |
-- |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Rosenberger Wheat Wine" Wheatwine beer recipe by Jason Rosenberger. All Grain, ABV 10.08%, IBU 56.29, SRM 14.48, Fermentables: (White Wheat, Pale Ale, Caramel Pils, Caramel Wheat, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, SMB, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-25 12:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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