All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Dubbel	American Stout	5.5 Gallons	1.067	1.015	6.8	28.78	11.78 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 12:09 PM Notes:
Hazelnut Stout	Sweet Stout	25 Litres	1.051	1.01	5.27	28.26	33.21 °L	1.1K	0
Author: Bobby G Boil Size: 23 Litres Boil Time: 62 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/11/2024 9:34 PM Notes: Chill the wort to 23°C. Aerate and pitch the yeast. Ferment at 21°C. Roast the hazelnuts /2.5 kg/ in the oven /95°C/ until they become a maroon, red-wine color. Rub them all well clean. Rack the beer onto the toasted hazelnuts in secondary. Leave the beer on the nuts for 7 to 9 days at 18°C. 18/02/2024 OG: 1.052 FG: 1.019 ABV: 4.20%
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.44	23.19	12.14 °L	1.1K	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 1:20 PM Notes: Brewed 02/26/22 OG 1.045
Aussie Lager 2	Light American Lager	22 Litres	1.04	1.009	4.06	15.83	4.8 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:53 AM Notes:
Kalyan's Steam Beer	No Profile Selected	5 Gallons	1.058	1.018	5.22	34.33	10.26 °L	1.1K	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:52 AM Notes: I am using magnum hop as a clean bitterness with a citrusy flavor. likewise, Lemondrop for earthy and herbal notes.
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.3	36.67	7.91 °L	1.1K	1
Author: Ethan T Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:50 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Finally Some Real Kolsch - Robobrew	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	1.1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:30 AM Notes: Fermentation After 5 days raise temp to 20C for 2-4 days.
Goose Island IPA Clone	English IPA	23 Litres	1.058	1.013	5.87	52.08	10.51 °L	1.1K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:32 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
Salvia Stout	Oatmeal Stout	12 Litres	1.054	1.014	5.26	25.76	43.7 °L	1.1K	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 8:16 AM Notes: - hiivana Mauribrew Draught - 12 L vettä 75 C maltaiden joukkoon 0 min 70 C, uuni 65 C 15 min 69,5 C 30 min 69 C 45 min 68,5 C 60 min 67 C, uuni 75 C 75 min 67,5 C 90 min 66,5 C - huuhteluvettä 12 L, 75 C Keitto 60 min 15 L:ssa 14,5 L 5 L:ssa 4,5 L 28.11. mäskäys, OG 1.054 2.12. FG 1.018, sekundääriin 4.12. FG 1.020, pullotus, 82g sokeria
Coffee Stout	American Stout	18 Litres	1.06	1.011	6.37	23.93	30.09 °L	1.1K	0
Author: HS. PARK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:35 AM Notes:
PBRIS	Russian Imperial Stout	10 Gallons	1.104	1.032	9.39	0	50 °L	1.1K	0
Author: Liz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:50 PM Notes:
Single Infusion Kolsch	Kölsch	5 Gallons	1.052	1.013	5.09	20.43	3.29 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:37 AM Notes:
Nelsons Right Arm	No Profile Selected	652 Litres	1.052	1.013	5.13	64.94	15.27 °L	1.1K	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:18 AM Notes:
Cerveza Dinant's Recipe 3	English IPA	34.34 Litres	1.055	1.01	5.9	31.64	12.07 °L	1.1K	0
Author: Cerveza Dinant Boil Size: 39.6258 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:33 PM Notes:
Motueka Saison (2016)	Saison	5.75 Gallons	1.05	1.009	5.39	36.56	3.26 °L	1.1K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:15 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.008	5.1	18.36	2.89 °L	1.1K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:38 PM Notes:
Costa Oriental	Specialty IPA: New England IPA	15 Litres	1.061	1.01	6.62	33.56	4.81 °L	1.1K	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:22 PM Notes:
B's Hqzy Session	Specialty IPA: New England IPA	5 Gallons	1.047	1.013	4.47	35.44	5.79 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:45 PM Notes:
Rye Saison	Saison	12 Gallons	1.051	1.011	5.26	22.07	12.37 °L	1.1K	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
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