|
Guinness Clone
|
Dry Stout
|
20 Litres |
1.048 |
1.01 |
4.99 |
141.69 |
5.33 °L
|
173 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:11 PM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.009 |
6.45 |
12.14 |
2.36 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/2/2025 9:46 PM |
| Notes: |
|
|
Jubilee Juneteenth Hibiscus Ale
|
No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
|
173 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
| Notes: |
|
|
Day Mwahn
|
No Profile Selected |
310 Gallons |
12.341 |
3.182 |
4.9 |
41.05 |
3.55 °L
|
173 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:38 AM |
| Notes: |
|
|
Boxcar Double Mild
|
Mild
|
20 Litres |
1.061 |
1.015 |
5.96 |
0 |
28.54 °L
|
173 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/15/2025 3:16 PM |
| Notes: |
|
|
Highbrew Cucumber Lager
|
Premium American Lager
|
1050 Litres |
13.186 |
2.216 |
5.87 |
16.49 |
4.43 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1144.84 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:45 AM |
| Notes: |
|
|
Mini Beer 6
|
Brown Porter
|
1.5 Litres |
1.057 |
1.011 |
6.04 |
34.96 |
6.31 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:01 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
250 Gallons |
1.064 |
1.009 |
7.22 |
22.42 |
5.13 °L
|
173 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:09 PM |
| Notes: |
|
|
Colombian Night Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.53 |
66.45 |
34.35 °L
|
173 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/30/2024 3:32 AM |
| Notes: |
|
|
Tropical Spring
|
Maibock/Helles Bock
|
20.8 Litres |
1.058 |
1.01 |
6.33 |
18.28 |
7.84 °L
|
173 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
4.56 °L
|
173 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 12:45 AM |
| Notes: |
|
|
Ginger Doodle Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
8.73 |
39.96 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 11/20/2024 1:59 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
12.739 |
2.243 |
5.61 |
22.47 |
10.08 °L
|
173 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:20 AM |
| Notes: |
|
|
Kashmir
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.12 |
31.95 |
5.44 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:06 PM |
Notes: Notes on Sparge
Total Water Needed : 11.47 Gallons, 43.43 Liters
Mash Water Needed: 5.63 Gallons, 21.29 Liters
Sparge Water Needed: 5.85 Gallons, 22.14 Liters
Strike Temperature: 162.93 F, 73 C
Pre-Boil Wort Produced: 7.52 Gallons, 28.48 Liters |
|
|
Rahr New Zealand Pilsner
|
German Pilsner (Pils)
|
1900 Litres |
11.961 |
2.003 |
5.3 |
28.38 |
3.55 °L
|
173 |
0 |
|
|
|
| Boil
Size: 2171 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 13592.7 g |
Creation
Date: 5/20/2024 7:59 AM |
| Notes: |
|
|
Iron Stout
|
Dry Stout
|
20 Litres |
1.018 |
1.004 |
1.76 |
0 |
2.68 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:39 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
155 Gallons |
12.028 |
2.829 |
4.91 |
29.25 |
3.02 °L
|
173 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.062 |
1.016 |
6.1 |
0 |
5.93 °L
|
173 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:09 PM |
| Notes: |
|
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
173 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
33 Gallons |
1.057 |
1.006 |
6.68 |
27.48 |
6.4 °L
|
173 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:01 PM |
| Notes: |
|
|
|
|