Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Great Lakes Hops - Bergamot11 lb Bergamot Hops |
|
Pellet |
7.5 |
Whirlpool at 195 °F
|
30 min |
14.67 |
66.7% |
|
1.50 lb |
Centennial1.5 lb Centennial Hops |
|
Leaf/Whole |
10 |
First Wort at 195 °F
|
30 min |
16.42 |
9.1% |
|
2 lb |
Crystal2 lb Crystal Hops |
|
Pellet |
4.3 |
Boil at 195 °F
|
30 min |
6.76 |
12.1% |
|
2 lb |
Crystal2 lb Crystal Hops |
|
Pellet |
4.3 |
Boil at 195 °F
|
10 min |
3.19 |
12.1% |
|
16.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Day Mwahn" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.9%, IBU 41.05, SRM 3.55, Fermentables: (Jehanne D’Arc Pilsen Malt, Golden Naked Oats) Hops: (Bergamot, Centennial, Crystal)
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- Last Updated: 2025-05-20 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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