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Day Mwahn

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Connor Heckler
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 20th 2025
12.3 °P
3.2 °P
4.9%
41.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Les Maltiers - Jehanne D’Arc Pilsen Malt440 lb Jehanne D’Arc Pilsen Malt 37.3 2.06 94.1%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats 27 7 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Great Lakes Hops - Bergamot11 lb Bergamot Hops Pellet 7.5 Whirlpool at 195 °F 30 min 14.67 66.7%
1.50 lb Centennial1.5 lb Centennial Hops Leaf/Whole 10 First Wort at 195 °F 30 min 16.42 9.1%
2 lb Crystal2 lb Crystal Hops Pellet 4.3 Boil at 195 °F 30 min 6.76 12.1%
2 lb Crystal2 lb Crystal Hops Pellet 4.3 Boil at 195 °F 10 min 3.19 12.1%
16.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.55 gal (1262.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.55 gal (1214.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains (equipment estimates 235.33 g | 941.3 qt) 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 169.71 g | 678.8 qt) 195.16 780.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.55 g | 1262.2 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 310 1240  
Total: 399.69 1598.8
Equipment Profile Used: System Default
"Day Mwahn" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 4.9%, IBU 41.05, SRM 3.55, Fermentables: (Jehanne D’Arc Pilsen Malt, Golden Naked Oats) Hops: (Bergamot, Centennial, Crystal)
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  • Last Updated: 2025-05-20 05:28 UTC