|
Irish Red Ale #3
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
31.73 |
12.32 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 3:32 PM |
| Notes: |
|
|
RR Gold Ale
|
Blonde Ale
|
1054 Gallons |
11.303 |
2.907 |
4.47 |
23.21 |
4.46 °L
|
172 |
0 |
|
|
|
| Boil
Size: 1062.1 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 7/7/2025 1:38 PM |
| Notes: |
|
|
Red 100L Julio 2025
|
Irish Red Ale
|
110 Litres |
1.052 |
1.013 |
5.15 |
19.79 |
17.59 °L
|
172 |
0 |
|
|
|
| Boil
Size: 135.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 9:03 PM |
| Notes: |
|
|
Dunkels Bock
|
Dunkles Bock
|
11 Gallons |
1.071 |
1.015 |
7.38 |
27.61 |
14.24 °L
|
172 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 2:02 AM |
| Notes: |
|
|
Opa Harrison
|
Altbier
|
5.5 Gallons |
1.052 |
1.011 |
5.45 |
33.56 |
16.5 °L
|
172 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/27/2025 12:59 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.055 |
1.015 |
5.2 |
39.52 |
10.59 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:17 AM |
Notes: 70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 5.89 gal
Sparge Water: 1.88 gal / 7.8 gal HLT water
Total Water: 13.69 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.054
Final Gravity (Fixed): 1.016
IBU (Tinseth): 38
BU/GU: 0.70
Colour: 11 SRM
Mash
Mash In — 150 °F — 75 min
Malts (10 lb 13.9 oz)
8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L
11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L
7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L
6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L
4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L
1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L
Hops (3.76 oz)
1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min
Miscs
1.42 g — Calcium Chloride (CaCl2) — Mash
0.4 g — Canning Salt (NaCl) — Mash
0.69 g — Epsom Salt (MgSO4) — Mash
3.2 g — Gypsum (CaSO4) — Mash
1.88 g — Calcium Chloride (CaCl2) — Sparge
0.91 g — Epsom Salt (MgSO4) — Sparge
4.24 g — Gypsum (CaSO4) — Sparge
1.19 ml — Phosphoric Acid 88% — Sparge
Yeast
36 ml — White Labs WLP002 English Ale 66.5%
Fermentation
Primary — 66.9 °F — 4 days
Secondary — 70 °F — 10 days
Conditioning — 34 °F — 30 |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
26.71 |
28.59 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:16 PM |
| Notes: |
|
|
Copia Scottish
|
Scottish Heavy
|
44 Litres |
1.04 |
1.01 |
3.92 |
18.86 |
13.22 °L
|
172 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:33 PM |
| Notes: |
|
|
Wissbier Ola Calavera
|
Weissbier
|
320 Litres |
1.043 |
1.009 |
4.48 |
10.07 |
3.87 °L
|
172 |
0 |
|
|
|
| Boil
Size: 363.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:55 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.019 |
9.16 |
33 |
29.93 °L
|
172 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:34 PM |
| Notes: |
|
|
Little Bittern
|
Best Bitter
|
21 Litres |
1.044 |
1.012 |
4.13 |
32.14 |
14.02 °L
|
172 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:11 AM |
| Notes: |
|
|
A Classy Nut Brown
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.22 |
26.92 |
19.07 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 10:31 PM |
| Notes: |
|
|
AV69-2: Superdelic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.16 |
3.59 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:56 PM |
| Notes: |
|
|
Oktoberfest 2024
|
Märzen
|
11 Gallons |
1.062 |
1.016 |
6.11 |
19.86 |
8.61 °L
|
172 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:26 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
25.09 |
6.21 °L
|
172 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/20/2024 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
6.93 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:37 PM |
| Notes: |
|
|
Roadhouse 165 - Hefeweizen
|
Weissbier
|
38 Gallons |
1.045 |
1.006 |
5.12 |
13.43 |
3.13 °L
|
172 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:12 PM |
| Notes: |
|
|
Black Chocolate
|
Munich Dunkel
|
40 Litres |
1.045 |
1.011 |
4.47 |
22.96 |
24.5 °L
|
172 |
0 |
|
|
|
| Boil
Size: 43.71 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:20 PM |
| Notes: |
|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.2 °L
|
172 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:15 PM |
| Notes: |
|
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
172 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
| Notes: |
|
|
|
|