|
Awesome Recipe
|
California Common
|
100 Litres |
1.067 |
1.017 |
6.59 |
0 |
14.56 °L
|
172 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 11:26 PM |
| Notes: |
|
|
0110 Pale Ale
|
American Pale Ale
|
2200 Litres |
12.943 |
3.178 |
5.24 |
30.93 |
3.53 °L
|
172 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 3:54 PM |
| Notes: |
|
|
American Pale Ale - Malty
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
34.23 |
6.24 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.48 |
32.81 |
25.15 °L
|
172 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 12:44 PM |
| Notes: |
|
|
樋橋エール12
|
American Pale Ale
|
330 Litres |
1.05 |
1.01 |
5.33 |
15.36 |
6.92 °L
|
172 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:13 AM |
| Notes: |
|
|
Casgalax Pale
|
American Pale Ale
|
56 Litres |
1.049 |
1.01 |
5.1 |
27.78 |
5.24 °L
|
172 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:11 AM |
| Notes: |
|
|
Xerxes
|
Imperial Stout
|
7 Litres |
1.124 |
1.044 |
10.49 |
61.21 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 12.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:07 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.18 |
41.43 |
6.71 °L
|
172 |
1 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2024 9:00 PM |
| Notes: |
|
|
West Coast Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.51 |
53.37 |
23.57 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:33 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.067 |
1.008 |
7.82 |
124.77 |
3.67 °L
|
172 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 2:18 AM |
| Notes: |
|
|
Samael The Destroyer
|
Imperial Stout
|
5 Gallons |
1.134 |
1.026 |
14.21 |
81.42 |
50 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:37 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
|
|
Sesh IPA3
|
American IPA
|
55 Litres |
1.041 |
1.009 |
4.2 |
49.31 |
5.94 °L
|
172 |
1 |
|
|
|
| Boil
Size: 67.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/4/2024 12:23 AM |
| Notes: |
|
|
Introvert Clone
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
55.31 |
8.68 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 1:40 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
100 Gallons |
1.071 |
1.018 |
6.98 |
48.64 |
6.41 °L
|
172 |
0 |
|
|
|
| Boil
Size: 107.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:04 AM |
| Notes: |
|
|
Zombie Dust All Grain Clone - Adjusted Volume
|
American IPA
|
4.5 Gallons |
1.061 |
1.016 |
5.92 |
53.44 |
8.77 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:23 AM |
| Notes: |
|
|
IPA
|
American IPA
|
180 Litres |
1.054 |
1.013 |
5.32 |
36.18 |
6.35 °L
|
172 |
0 |
|
|
|
| Boil
Size: 189.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.034 |
1.008 |
3.31 |
0 |
4.02 °L
|
172 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
67.28 |
9.25 °L
|
172 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.086 |
1.021 |
8.43 |
0 |
12.6 °L
|
172 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
78.4 |
10.38 °L
|
172 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:58 PM |
| Notes: |
|
|
|
|