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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Friday June 14th 2024

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

124.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	50%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	37	1.2	42.9%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	43.33	6.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	19.69	3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	19.54	6.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.3	Boil	10 min	14.05	6.1%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Boil	5 min	7.35	6.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.3	Whirlpool at 175 °F	30 min	5.22	6.1%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Whirlpool at 175 °F	30 min	4.97	6.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	10.61	12.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.1%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	11.7	Dry Hop	4 days		12.1%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	4 days		24.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - Mosaic (Pellet)	93.17	39.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	19.27	12.2%
4 oz	McKenzie (Pellet)	12.32	24.3%
4 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)		24.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	149 °F	60 min
5 gal	Batch Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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