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Dunkels Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday April 11th 2025

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

27.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Weyermann - Pilsner19 lb Pilsner	36	1.5	58.8%
5.50 lb	Weyermann - Vienna Malt5.5 lb Vienna Malt	37	3.5	17%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	12.4%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	1.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	3.1%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	3.1%
0.50 lb	American - Victory0.5 lb Victory - (late boil kettle addition)	34	28	1.5%
0.25 lb	American - Chocolate0.25 lb Chocolate - (late boil kettle addition)	29	350	0.8%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L - (late boil kettle addition)	33	90	1.5%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.2%
32.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.1	Boil	80 min	20.17	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4	Boil	35 min	5.24	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2	Boil	25 min	2.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.17	33.3%
1 oz	Mount Hood (Pellet)	5.24	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.2	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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