Dunkels Bock - Beer Recipe - Brewer's Friend

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Dunkels Bock

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 11th 2025
1.071
1.015
7.4%
27.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Pilsner19 lb Pilsner 36 1.5 58.8%
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 17%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 12.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 1.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 3.1%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 3.1%
0.50 lb American - Victory0.5 lb Victory - (late boil kettle addition) 34 28 1.5%
0.25 lb American - Chocolate0.25 lb Chocolate - (late boil kettle addition) 29 350 0.8%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L - (late boil kettle addition) 33 90 1.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.2%
32.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 80 min 20.17 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4 Boil 35 min 5.24 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 25 min 2.2 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.17 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 1.79 gal (7.17 qt) sparge/top-off. 11.37 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.37 45.5  
Mash volume with grains 13.79 55.2  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.46 69.8
Equipment Profile Used: System Default
"Dunkels Bock" Dunkles Bock beer recipe by Stan B. All Grain, ABV 7.38%, IBU 27.61, SRM 14.24, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Melanoidin, DME Pilsen Light, DME Traditional Dark, Victory, Chocolate, Caramel / Crystal 90L, Black Malt) Hops: (Magnum, Mount Hood, Saaz)
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  • Last Updated: 2025-05-13 00:05 UTC