All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY IPA	American IPA	23 Litres	1.058	1.013	5.88	49.88	4.62 °L	174	0
Author: Mikelooo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:04 AM Notes:
Leftover Pale	Blonde Ale	22 Litres	1.047	1.008	5.09	26.07	4.07 °L	174	0
Author: mikec012003 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:56 PM Notes:
GFAPA Mk4	American Pale Ale	18 Litres	1.051	1.009	5.46	63.06	5.79 °L	174	0
Author: Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:21 PM Notes:
Dark Mild	Sweet Stout	3 Gallons	1.055	1.014	5.46	35.14	29.62 °L	174	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:45 PM Notes:
Trumans Runner -1900 - Pattinson	Irish Extra Stout	23 Litres	1.059	1.01	6.41	42.81	36.89 °L	174	1
Author: Filtonian Boil Size: 29.51 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 8:21 AM Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted. Even after increasing the volume to 24 ltrs the FG was 1.061. That - and the use of Nottingham yeast - will give a much higher FG than the profile.
Imperial Stout 100 L	Imperial Stout	100 Litres	1.077	1.019	7.61	0	29.54 °L	174	0
Author: Marco orellana Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 12:57 PM Notes:
French Apa	American Pale Ale	23 Litres	1.048	1.011	4.89	37.42	5.16 °L	174	0
Author: davidt Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:56 PM Notes:
Bittersweet Amarillo	American IPA	26 Litres	1.05	1.015	4.58	48.58	6.77 °L	174	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 12:19 PM Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort. OG - 1.058
Slobber Brown 2024	American Brown Ale	10.5 Gallons	1.059	1.014	5.84	36.13	22.32 °L	174	1
Author: Brow1372 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 1:32 AM Notes: Gravity @ 30 minutes 1.078. Gravity @ 60minutes 1.078. Gravity @ 75 minutes 1.089. Gravity @ 90 minutes 1.091. Gravity after 10 minute mash out @ 265 1.093. Gravity after 45 minute sparge 1.057. Final Gravity after 60 minute boil 1.059.
IPA	American IPA	450 Litres	1.066	1.015	6.76	54.85	7.64 °L	174	0
Author: Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 2:19 AM Notes:
Wet Dreams	American Pale Ale	5.5 Gallons	1.062	1.015	6.18	40.81	5.75 °L	174	0
Author: hickoryhillhenry Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2021 7:37 PM Notes:
Josko	American Pale Ale	30 Litres	1.044	1.008	4.78	30.44	3.76 °L	174	0
Author: Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:32 AM Notes: Mash Ph 4.8-5.0
Tornillo Oxidado	American Amber Ale	120 Litres	1.058	1.012	6.13	0	14.69 °L	174	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 8:43 PM Notes:
Surin-02	Blonde Ale	19 Litres	1.124	1.031	12.25	32.13	10.36 °L	174	0
Author: Thonbrewrian Local Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 9:57 AM Notes:
Hoppy Golden Ale (Sweden)	American IPA	252 Gallons	15.826	4.12	6.37	52.15	9.19 °L	174	0
Author: adlarbrew89 Boil Size: 284 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:06 PM Notes:
Joe Mo Saic	American IPA	10.5 Gallons	1.063	1.011	6.84	60.8	6.98 °L	174	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:06 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.44	70.62	7.47 °L	174	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:06 AM Notes:
Test	American IPA	25 Litres	1.077	1.014	8.32	49.32	9.27 °L	174	0
Author: Hugo1111 Boil Size: 30.26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 1:44 PM Notes:
Awesome Recipe	British Strong Ale	1650 Litres	1.047	1.011	4.73	0	5.37 °L	174	0
Author: Boil Size: 1655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:48 PM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	174	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
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