View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

70.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Ale Malt5 kg Ale Malt	36.8	2.81	87.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.8%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Pellet	16	Boil	60 min	26.79	8.1%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Boil	5 min	7.12	10.8%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Boil	5 min	9.08	16.2%
15 g	Yakima Chief Hops - Amarillo Cryo15 g Amarillo Cryo Hops	Pellet	16	Boil	5 min	5.34	8.1%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Pellet	16	Hop Stand at 78 °C	20 min	6.86	16.2%
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.6	Hop Stand at 78 °C	20 min	9.72	27%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Pellet	16	Hop Stand at 78 °C	20 min	5.71	13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Yakima Chief Hops - Columbus (Pellet) 65 g Columbus (Pellet) Hops	40.77	35.1%
80 g	Yakima Chief Hops - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	18.8	43.2%
40 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 40 g Amarillo Cryo (Pellet) Hops	11.05	21.6%
185 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!