All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	5.5 Gallons	1.047	1.008	5.09	36.71	3.76 °L	174	1
Author: JZ1018 Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/16/2025 6:10 PM Notes:
Kolsch JZ	Kölsch	5 Gallons	1.05	1.011	5.07	31.79	3.55 °L	174	0
Author: Rick Story Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:40 PM Notes: Fermentation Temp: 58*-62*. Transfer to keg once fermentation is done. Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter. Rack to Keg, Carb to 2.5 Vol CO2 Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient WY 2565 Ferments well at cold 55-60 °F. Pitch at 60*, 35 seconds O2 2 Day diacetyl rest at 63-65* OG was 1.056, Extract and brew efficiency 73%
Irish Red Ale	Irish Red Ale	13 Litres	1.045	1.008	4.84	26.65	16.02 °L	174	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 7:26 AM Notes:
Banana Hefeweizen	Weissbier	5 Gallons	1.056	1.012	5.8	15.44	5.52 °L	174	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/22/2025 9:58 PM Notes:
AMBAR AMBAR 030425	Irish Red Ale	63 Litres	1.045	1.009	4.76	23.44	9.68 °L	174	0
Author: oicangisiul Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:43 AM Notes: Cara Amber, CaraMunich II, Roasted Barley, Cara Ruby: Fino, agregar al final de maceracion para recirculacion. Avena fina tostada agregada en maceracion. Macerar @ 66ºC, @ 50 min decoccion 4 GDX hasta caramelizado, volver al macerado y recircular. Mantener la T del macerador a 66ºC.
Midnight Banana	Weissbier	45 Gallons	1.057	1.015	5.54	9.99	22.44 °L	174	0
Author: Boil Size: 47.48 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/11/2025 6:55 PM Notes:
La Mas Lager	German Pils	200 Litres	1.039	1.01	3.83	0	3.45 °L	174	0
Author: Marco orellana Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 10:03 PM Notes:
English Porter	English Porter	20 Litres	1.049	1.009	5.23	23.55	21.5 °L	174	0
Author: Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 10:51 PM Notes:
English Dark Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.48	15.23	18.7 °L	174	0
Author: Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:14 PM Notes:
Night Watch	Dark Mild	5.5 Gallons	1.041	1.013	3.68	19.73	18.11 °L	174	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2025 6:02 PM Notes: Special Roast diluted with Victory malt. 4oz Special Roast 4oz Victory roughly
Moctoberfest	Märzen	5 Gallons	1.046	1.011	4.48	0	11.89 °L	174	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:20 PM Notes:
Fighting Irish Stout Redux	Irish Stout	6 Gallons	1.05	1.014	4.69	35.52	35.51 °L	174	0
Author: homebrewerdan Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.52 psi Creation Date: 1/13/2025 5:45 PM Notes: Cloned Deep Focus Stout with close-ish water calc and Omega Yeast Fermentation Schedule: Chill to 64°F (1 8°C). Pitch yeast and ferment 4 days at 64°F (1 8°C). Raise temperature to 66°F (19°C) and ferment for 4 more days Raise temperature again to 68°F (20°C) for 6 more days, or until target gravity is reached
Porter	English Porter	11.5 Gallons	1.079	1.02	8.26	15.83	33.11 °L	174	0
Author: Coyote Cave Brewing Co. Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 PM Notes:
Perfect Pair	British Golden Ale	23 Litres	1.05	1.013	4.96	53.33	6.3 °L	174	0
Author: RobbieT Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:51 PM Notes:
CARGO ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.63	32.91	8.68 °L	174	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:22 PM Notes:
Festive Porter	English Porter	5.5 Gallons	1.059	1.014	5.93	32.11	31.17 °L	174	1
Author: Vongregor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 12:44 AM Notes:
Ammarita Hafeweizen	Weissbier	5 Gallons	1.054	1.014	5.35	0	11 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:02 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.03	1.007	2.92	0	3.34 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:31 PM Notes:
Awesome Recipe	British Golden Ale	50 Litres	1.047	1.012	4.58	20.17	5.69 °L	174	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:04 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.057	1.013	5.76	0	4.5 °L	174	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:50 AM Notes:
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