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German Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 16th 2025

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

36.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

52.79

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt	$ 2.80 / lb $ 23.80	37.03	1.75	97.1%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	$ 3.39 / lb $ 0.85	37	25	2.9%
8.75 lbs / $ 24.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 2.89 / oz $ 1.73	Pellet	15	Boil	60 min	33.66	50%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	$ 2.99 / oz $ 1.79	Pellet	3.75	Boil	10 min	3.05	50%
1.20 oz / $ 3.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 2.89 / oz $ 1.73	33.66	50%
0.60 oz	Hallertau Mittelfruh (Pellet)	$ 2.99 / oz $ 1.79	3.05	50%
1.20 oz / $ 3.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	110 °F	129 °F	20 min
	Infusion	129 °F	148 °F	90 min
3.5 gal	Sparge	148 °F	168 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.29 / each $ 0.15	Fining	Boil	10 min.
1 tsp	Diammonium Phosphate (DAP)	$ 1.10 / oz $ 0.18	Other	Boil	10 min.
1 tsp	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.
1.50 tsp	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Chalk		Water Agt	Mash	0 min.
0.50 g	Baking Soda		Water Agt	Mash	0 min.
1.80 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
0.90 g	Salt		Water Agt	Mash	0 min.
$ 0.64

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 7.99 / each $ 23.97
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 23.97 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.3	5.9	16.2	30	78.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-01-29 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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