|
Saaz Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
26.12 |
3.75 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:57 PM |
| Notes: |
|
|
GTG - Hefe
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.32 |
16.9 |
4.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:10 PM |
| Notes: |
|
|
Blueberry Blonde
|
Blonde |
6 Gallons |
1.042 |
1.007 |
4.54 |
18.46 |
5.42 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:43 PM |
Notes: 4/26/25 Brew; 5/12 Secondary;
SG 1.030 (Correct?)
FG 1.004 |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
27.99 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 9:59 PM |
Notes: No acid rest
121F Protein rest 15min
140 Alpha rest 30min
150 Gluco rest 20min
165 Scarification rest 10min
170 Mash out 5min |
|
|
Q-VO
|
Classic American Pilsner
|
120 Gallons |
1.056 |
1.017 |
5.13 |
5.46 |
5.36 °L
|
174 |
0 |
|
|
|
| Boil
Size: 122.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 7:46 PM |
| Notes: |
|
|
シトラバ高円寺ウエストコーストPA
|
No Profile Selected |
410 Litres |
11.514 |
1.823 |
5.15 |
33.67 |
3.06 °L
|
174 |
0 |
|
|
|
| Boil
Size: 490.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 5:08 AM |
Notes: 6.2g/L Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃ Dry HOP
senttennial |
|
|
Stout
|
Oatmeal Stout
|
65 Litres |
1.046 |
1.011 |
4.52 |
0 |
41.71 °L
|
174 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:08 PM |
| Notes: |
|
|
JBA V. 1.1
|
American Brown Ale
|
6.5 Gallons |
1.073 |
1.022 |
6.63 |
32.55 |
20.83 °L
|
174 |
1 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 5:44 AM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
70 Litres |
1.046 |
1.01 |
4.61 |
0 |
4.51 °L
|
174 |
0 |
|
|
|
| Boil
Size: 75.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 9:11 PM |
| Notes: |
|
|
Falls Street Blonde
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
59.29 |
4.43 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
| Notes: |
|
|
SB13-2: Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
51 |
16.45 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016??
See SB13-1 for more info. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
38.73 |
32.2 °L
|
174 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:38 PM |
| Notes: |
|
|
Helles
|
German Pilsner (Pils)
|
50 Litres |
1.048 |
1.013 |
4.55 |
28.67 |
50 °L
|
174 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 109 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 3/27/2024 1:22 PM |
| Notes: |
|
|
Pillola
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.09 |
24.95 |
3.1 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:25 AM |
| Notes: |
|
|
Blond Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.051 |
1.01 |
5.47 |
16.58 |
4.95 °L
|
174 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:05 PM |
| Notes: |
|
|
Pale Ale 45L
|
Standard/Ordinary Bitter
|
45 Litres |
1.039 |
1.008 |
4.05 |
37.71 |
4.78 °L
|
174 |
0 |
|
|
|
| Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:18 AM |
| Notes: |
|
|
Damon
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
32.94 |
5.5 °L
|
174 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 7:09 AM |
| Notes: |
|
|
Bendling
|
Vienna Lager
|
124 Gallons |
1.044 |
1.006 |
5 |
18.47 |
8.22 °L
|
174 |
0 |
|
|
|
| Boil
Size: 127.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 3:15 PM |
| Notes: |
|
|
Stout Irish
|
Oatmeal Stout
|
165 Litres |
12.743 |
2.254 |
5.61 |
0 |
35.21 °L
|
174 |
0 |
|
|
Author:
|
|
Surajkumar
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:01 PM |
| Notes: |
|
|
CERVEZA CONIN PORTER
|
Brown Porter
|
100 Litres |
1.055 |
1.014 |
5.45 |
30.4 |
28.69 °L
|
174 |
0 |
|
|
|
| Boil
Size: 106.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 12:36 AM |
| Notes: |
|
|
|
|