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シトラバ高円寺ウエストコーストPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490.75 liters
Post Boil Size: 451 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday March 4th 2025

Original Gravity:

11.5 °P

Final Gravity:

1.8 °P

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Extra Pale Malt75 kg Extra Pale Malt	33	1.8	88.2%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	11.8%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	60 min	8.27	3.2%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	30 min	12.71	6.5%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	6.59	12.9%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	6.1	12.9%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop at 5 °C	60 days		64.5%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	33.67	35.5%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		64.5%
1,550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L		Strike	76 °C	63 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 5901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.2g/L　Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃　Dry HOP
senttennial

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-05 03:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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