シトラバ高円寺ウエストコーストPA - Beer Recipe - Brewer's Friend

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シトラバ高円寺ウエストコーストPA

140 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490.75 liters
Post Boil Size: 451 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 4th 2025
11.5 °P
1.8 °P
5.2%
33.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Extra Pale Malt75 kg Extra Pale Malt 33 1.8 88.2%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 8.27 3.2%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 30 min 12.71 6.5%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 6.59 12.9%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 6.1 12.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop at 5 °C 60 days 64.5%
1,550 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5901 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 76 °C 63 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.45 L. Suggest reducing initial water volume to 45.4 L and adding 373.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.5 L 165
Strike water volume at mash thickness of 2.2 L/kg 165
Mash volume with grains 214.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 322.9 L) 395.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 418.5 L) 490.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 411 L) 451
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 560.2  
Equipment Profile Used: System Default
 
Notes

6.2g/L　Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃　Dry HOP
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  • Last Updated: 2025-03-05 03:25 UTC