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CERVEZA CONIN PORTER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.81 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CERVEZA CONIN
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday November 5th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

30.4

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Avangard - Pale Ale Malt20 kg Pale Ale Malt	39	2	81.6%
2.50 kg	Weyermann - Carafa Special Type 1 2.5 kg Carafa Special Type 1	29.9	340	10.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.1%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	4.1%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	17	50%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	20 min	13.4	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Northern Brewer (Pellet)		30.4	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Batch Sparge	68 °C	72 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Lactose		Water Agt	Boil	40 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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