All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Irish Stout	21 Litres	1.047	1.011	4.64	0	48.07 °L	189	0
Author: Rustynuts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:09 AM Notes:
Bru-1 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.58	44.47	5.8 °L	189	0
Author: Tim Hamersly Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:16 AM Notes: Ferment at 85 F for 3 days with dry hops. Cold crash and rack thru a filter into serving keg. Carbonate and serve.
Amarillo Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.08	40.13	11.65 °L	189	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/3/2025 6:38 AM Notes: ferment at 66 for 16 days last 7 days dry hop cold crash 32 for 4 days
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.02	10.26	70.6	50 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
Receta Conxunta	American Amber Ale	25 Litres	1.058	1.015	5.67	38.22	15.37 °L	189	0
Author: Maximogz Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/20/2024 3:37 PM Notes:
BJCP Irish Stout	Irish Stout	10 Gallons	1.045	1.011	4.46	37.17	50 °L	189	0
Author: Boil Size: 12.26 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 9/12/2024 11:49 PM Notes:
INOU BLACK 8	American Porter	330 Litres	1.06	1.011	6.33	23.94	26.68 °L	189	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:34 AM Notes:
Easy Pale Ale A	American Pale Ale	5 Gallons	1.041	1.007	4.4	22.92	4.99 °L	189	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:06 PM Notes:
Vanilla Porter	American Porter	3.5 Gallons	1.063	1.015	6.23	26.46	30.77 °L	189	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 7:56 PM Notes: Water additions based off black full profile from Bru'n water. Added 5 vanilla bean paste to fermentor after 5 days of fermentation
Simarillo IPA	British Strong Ale	25 Litres	1.06	1.016	5.84	52.74	18.2 °L	189	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:19 AM Notes:
Gulating Apa Chinook	American Pale Ale	50 Litres	1.054	1.01	5.71	46.86	5.01 °L	189	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:17 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.052	1.009	5.61	32.8	4.02 °L	189	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2023 1:52 PM Notes:
Blond Ale Pra Quem Ta Liso	Blonde Ale	5 Litres	1.048	1.01	5.02	21.34	4.03 °L	189	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 10:39 PM Notes:
Conker Wood 2023	Oatmeal Stout	17 Litres	1.053	1.01	5.61	32.53	26.76 °L	189	1
Author: BruinBrewing Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:19 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer, I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
Rainy Pale Ale	American Pale Ale	20.8 Litres	1.057	1.01	6.17	39.74	6.8 °L	189	0
Author: HansG Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:38 AM Notes:
Pale Ale Cotillera	American Pale Ale	50 Litres	1.05	1.011	5.02	14.83	4.62 °L	189	0
Author: ssdoncel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:46 PM Notes:
Green Hat 2.0	American Amber Ale	5 Gallons	1.053	1.016	4.86	30.43	19.06 °L	189	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:09 PM Notes:
IPA Smash	American IPA	5.5 Gallons	1.061	1.017	5.75	34.88	8.49 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 3:08 PM Notes:
IPA	American IPA	217 Gallons	1.065	1.015	6.52	77.95	6.09 °L	189	0
Author: HomebrewedJude Boil Size: 219.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:11 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.012	5.34	20.81	6.95 °L	189	0
Author: Lida Boil Size: 20.49 Litres Boil Time: 110 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/14/2023 12:09 PM Notes:
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