Hell's Playground
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.006 |
4.49 |
20.11 |
2.9 °L
|
139 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 9/21/2024 6:53 PM |
Notes: |
|
SS DDH IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
55.71 |
8.32 °L
|
139 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/9/2025 11:53 AM |
Notes: OG: 1.062
FG: 1.012
ABV: 6.5% |
|
Dubbel Trouble
|
Belgian Dubbel
|
120 Litres |
1.065 |
1.007 |
7.51 |
30.19 |
15.2 °L
|
139 |
0 |
|
|
Boil
Size: 132.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 3:09 AM |
Notes: |
|
Citrus Cold IPA
|
International Pale Lager
|
310 Gallons |
11.4 |
1.854 |
5.07 |
27.04 |
3.77 °L
|
139 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:23 PM |
Notes: |
|
Peaches & Cream TIPA
|
Imperial IPA
|
19 Litres |
24.677 |
5.684 |
10.73 |
171.58 |
8.54 °L
|
139 |
0 |
|
|
Boil
Size: 27.66 Litres |
Boil Time: 75 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 3:17 AM |
Notes: |
|
Ride N Low
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
5.06 |
24.19 |
3 °L
|
139 |
0 |
|
|
Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:02 AM |
Notes: |
|
Pulque
|
Cyser (Apple Melomel)
|
5 Gallons |
1.077 |
1.025 |
6.87 |
0 |
4.12 °L
|
139 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:59 PM |
Notes: |
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
21.19 |
3.64 °L
|
139 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 10/19/2024 7:28 AM |
Notes: |
|
Classic Pilsner - 90 Liter
|
Czech Pale Lager
|
90 Litres |
1.047 |
1.005 |
5.55 |
20.35 |
3.99 °L
|
139 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:50 AM |
Notes: Gjæres på vanlig lagermetode, MEN la den ligge på gjærkaka og coldchrash i 3 uker etter endt fermentering på 2 grader, før overføring til fat og karbonering. (Lagermetoden). |
|
S'more Stouty
|
Oatmeal Stout
|
65 Gallons |
1.073 |
1.015 |
7.61 |
32.43 |
40.95 °L
|
139 |
0 |
|
|
Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:51 PM |
Notes: |
|
Cream Ale 2022
|
Cream Ale
|
21 Gallons |
1.049 |
1.008 |
5.35 |
15.07 |
2.66 °L
|
139 |
0 |
|
|
Boil
Size: 25.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:25 PM |
Notes: |
|
Mexicali Ale
|
Cream Ale
|
495 Gallons |
1.04 |
1.007 |
4.3 |
15.35 |
2.66 °L
|
139 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:19 PM |
Notes: |
|
Remi Lt 3.0
|
American Light Lager
|
332 Gallons |
1.04 |
1.009 |
4.11 |
8.99 |
2.58 °L
|
139 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:58 PM |
Notes: |
|
Rustic Red
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.62 °L
|
139 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:55 PM |
Notes: |
|
Mexican Simple Lager
|
International Pale Lager
|
50 Litres |
1.056 |
1.01 |
6.03 |
14.38 |
3.38 °L
|
139 |
2 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:15 AM |
Notes: |
|
Quintessential Lager
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.04 |
14.87 |
3.89 °L
|
139 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 5:00 PM |
Notes: |
|
Dlayd 2
|
Saison
|
26 Litres |
1.041 |
1.004 |
4.9 |
15.46 |
3.25 °L
|
139 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:54 PM |
Notes: |
|
Blackberry Sour
|
American Wheat Beer
|
34 Gallons |
1.045 |
1.009 |
4.63 |
16.65 |
3.76 °L
|
139 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:23 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
45 Litres |
1.049 |
1.01 |
5.11 |
19.45 |
9.88 °L
|
139 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:38 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
22 Litres |
1.069 |
1.012 |
7.43 |
56.29 |
6.22 °L
|
139 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:20 PM |
Notes: |
|
|
|