All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TNG Project	Light American Lager	930 Gallons	11.847	3.051	4.7	0	2.81 °L	185	0
Author: Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 5:35 PM Notes:
Dark Kozel Clone	Munich Dunkel	25 Litres	1.078	1.016	8.21	20.43	40.3 °L	185	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 196.5 g Creation Date: 8/11/2025 1:33 AM Notes:
The Right Lite 10 Bbl	No Profile Selected	330 Gallons	10.341	1.676	4.58	9.18	3.86 °L	185	0
Author: Goat Lab Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 11:47 PM Notes:
Fondlebahr	No Profile Selected	20 Litres	1.065	1.006	7.75	76.76	7.05 °L	185	0
Author: Camiel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2024 3:26 PM Notes:
Winter Spiced Ale	No Profile Selected	5 Gallons	1.058	1.016	5.48	22.78	17.32 °L	185	0
Author: johnpm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:13 PM Notes: 1 tsp Cinnamon Boil 1 minute 3 whole Cloves, Boil 1 minute 0.25 tsp Nutmeg, Boil 1 minute 2 oz Pure Vanilla Extract Boil 0 minute
Velvet Nectar	No Profile Selected	5.5 Gallons	13.415	3.289	5.44	0	5.76 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 4:06 PM Notes: 154 F mash constant recirc 170F mash out 7.5 pre boil whoops.... close to 4.5 sparge was problem cold sparge 122F over sparged og 1.048
CIP006	No Profile Selected	1000 Litres	1.042	1.013	3.87	15.96	2.98 °L	185	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 12:09 AM Notes:
オールテレーン　IPA	No Profile Selected	280 Litres	1.06	1.011	6.37	23.56	6.09 °L	185	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:08 AM Notes: ABV6.5%目安 mash　高めボディ感つける　６７℃超えるくらい？
Pilsener Βοημίας Hellas	Bohemian Pilsener	23 Litres	1.056	1.015	5.43	43.66	3.46 °L	185	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/23/2024 10:38 AM Notes: Using 50% reverse osmosis water and tap water of 120ppm Prepeared fridge at 10C with presure fermentation ready In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056 Fermentation started on 3rd day Keep at 10C till 11/7, (8% brix, FG=~1.018) start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days Cold crash, lager at 2C for 2 days Lager
Wally's ESB Clone	No Profile Selected	5.5 Gallons	1.045	1.011	4.58	54.11	8.15 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 12:31 PM Notes:
SB8-1: Helles Bock	Maibock/Helles Bock	6 Gallons	1.068	1.019	6.39	32.23	9.06 °L	185	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer of 2016 20gal water. 70% Lime softened, 30% Unsoftened Mash pH 4.45 Mash 148-152 20 minutes Mash 152-156 30 minutes Mash 156-160 15 minutes Mash 160-165 10 minutes Mash Out 165 10 Minutes Final Runnings, pH 5.4, S.G. 1.018 Preboil S.G. 1.058
To Be Determined!	No Profile Selected	5.5 Gallons	1.085	1.021	8.32	125.95	12.31 °L	185	0
Author: RALund Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1.5 cups Creation Date: 3/15/2024 2:52 AM Notes:
Honey Helles	No Profile Selected	250 Gallons	11.729	2.3	5.02	25.68	8.91 °L	185	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 3:49 PM Notes:
Egipto	No Profile Selected	21 Litres	1.042	1.01	4.13	0	3.18 °L	185	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:19 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.06	1.011	6.35	41.68	5.04 °L	185	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 4:20 PM Notes: brew 12/15/23 OSG=1.062 chilly day 1/5/24 keg, not much aroma, 2nd brew using tap water.
Quick Kolsch	No Profile Selected	8 Gallons	1.047	1.012	4.65	0	3.03 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 9:17 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.034	1.009	3.38	0	3.6 °L	185	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:37 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20.8 Litres	1.036	1.007	3.87	0	2.82 °L	185	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:00 PM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.051	1.013	5.01	0	6.23 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:23 PM Notes:
RE001	German Pilsner (Pils)	24 Litres	1.048	1.012	4.81	18.9	3.76 °L	185	2
Author: Camilo Florez Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/12/2022 11:28 PM Notes: This is a first try of recipe so maybe some things are not correct. The prices are in Colombian Pesos.
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