All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ray Ain’t Coming Home	American Light Lager	500 Gallons	1.04	1.01	3.99	10.75	3.16 °L	183	0
Author: Boil Size: 505.85 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/12/2024 12:58 PM Notes:
Saison Belgian Farmhouse Ale	Saison	5.25 Gallons	1.061	1.012	6.39	25.07	5.31 °L	183	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:12 AM Notes: Mash grains in 5 gallons of water at 153 degrees for 45 minutes. Boil for 90 mins. Add Hallertau hops at 60 mins remaining. Add Spalt hops at 15 mins remaining. Add Cardamom at 15 mins remaining. Add Orange peel at 15 mins remaining. Add Coriander at 15 mins remaining. Cool and ferment at 79 - 84 degrees for 3 - 7 days. Leave at same temp for 6 days of warm conditioning. Drop temp to 40 degrees or less for 3 to 4 weeks.
Sons & Sinners Rye IPA	English IPA	31 Gallons	1.057	1.011	6.1	43.2	8.39 °L	183	0
Author: Arrogant Goat Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 8:40 PM Notes:
Winter Saison	Saison	27 Gallons	1.057	1.007	6.62	24.07	5.05 °L	183	0
Author: John Ferguson Boil Size: 29.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 3:56 PM Notes:
El-Dunk	Dunkelweizen	5 Gallons	1.061	1.015	5.96	19.62	18.82 °L	183	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:44 PM Notes: Grains absorbed 2.5 gallons of beer before boiling.
Brett-Noel	American Lager	230 Gallons	1.049	1.009	5.23	0	2.22 °L	183	0
Author: LochielBrewing Boil Size: 231.08 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/12/2024 7:49 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	183	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
RIS #1	Russian Imperial Stout	22 Litres	1.086	1.016	9.84	66.79	50 °L	183	0
Author: Smooth Hoperator Boil Size: 30.82 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 11:46 PM Notes: 6/7/24 - Pitched onto yeast cake from a pale ale made with Nottingham.
Love Is A Dog From Hell	Fruit Lambic	5 Litres	1.066	1.01	7.35	15.07	9.2 °L	183	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -19 g Creation Date: 5/22/2024 3:20 PM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	183	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
SB12-2: Weizenbock	Weizenbock	6 Gallons	1.068	1.016	6.83	22.75	17.15 °L	183	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? See SB12-1 for more info
Midwest Sunsets Hoppy Wheat	American Wheat Beer	10 Gallons	1.06	1.011	6.42	43.6	5.69 °L	183	1
Author: Kshill Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:09 PM Notes:
IPA	English IPA	23 Litres	1.058	1.01	6.2	48.04	9.53 °L	183	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 10:22 AM Notes:
Rum #1	American Light Lager	10 Gallons	1.102	1.013	11.7	0	40.78 °L	183	0
Author: Ole_66 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:30 PM Notes:
Amarillo By Evening	American Wheat Beer	65 Litres	1.035	1.009	3.46	0	4.06 °L	183	0
Author: Isaac_Cousineau Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:24 AM Notes:
WOATmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.69	22.97	42.46 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 8:24 PM Notes:
Welcome Back Sour	Berliner Weisse	45 Litres	1.041	1.008	4.4	3.92	3.17 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:37 PM Notes:
Foolish Brew	English IPA	25 Litres	1.036	1.009	3.5	55.42	3.41 °L	183	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 3:45 PM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	183	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
Awesome Recipe	American Wheat Beer	31 Litres	1.045	1.011	4.46	0	3.59 °L	183	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:01 PM Notes:
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