All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA April/May	American IPA	30 Litres	1.057	1.01	6.08	42.08	9.7 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:48 PM Notes:
Amarillo Brillo	California Common Beer	3 Gallons	1.059	1.011	6.33	37.22	10.63 °L	182	0
Author: Raymond Shveida Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:16 PM Notes:
German Maibock	Maibock/Helles Bock	23 Litres	1.056	1.015	5.41	28.9914	5.11 °L	182	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 6:27 PM Notes:
Guinness 123	Dry Stout	11 Gallons	1.049	1.012	4.9	28.08	41.24 °L	182	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:16 PM Notes:
Gatatxica English Ipa Burton Style	English IPA	37 Litres	1.055	1.01	5.93	36.56	6.85 °L	182	0
Author: durrif Boil Size: 43.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/12/2024 7:26 PM Notes:
Simple Red	Mild	6 Gallons	1.06	1.02	5.23	34.39	16.84 °L	182	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:52 PM Notes:
El-Dunk	Dunkelweizen	5 Gallons	1.061	1.015	5.96	19.62	18.82 °L	182	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:44 PM Notes: Grains absorbed 2.5 gallons of beer before boiling.
Volcanes Ipa	American IPA	3 Gallons	1.058	1.01	6.21	50.98	5.4 °L	182	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 1:05 AM Notes:
Test Recepie	Russian Imperial Stout	2.5 Gallons	1.108	1.032	9.91	0	11.74 °L	182	0
Author: Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/24/2024 2:34 AM Notes:
Coffee Vanilla Whisky Milk Stout 4.7%	Sweet Stout	24 Litres	1.058	1.016	5.47	77.53	50 °L	182	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/3/2024 9:40 PM Notes:
Noble Gryphon Emerald Isle Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.68	12.65	22.78 °L	182	3
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 5:16 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	182	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 11:29 AM Notes:
IPL	American IPA	1100 Litres	1.041	1.01	4.03	0	3.2 °L	182	0
Author: Boil Size: 1108.55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:43 AM Notes:
Kill Yeast IPA	English IPA	5 Gallons	1.07	1.018	6.9	66.44	13.01 °L	182	0
Author: forrestpoe@gmail.com Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 6:15 PM Notes: Something went wrong with fermentation and ended up with a final gravity of 1.030 with strong ester flavor.
Spiced Pumpkin	Oatmeal Stout	1100 Litres	1.035	1.009	3.4	0	32.65 °L	182	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:37 AM Notes:
Thiol Double IPA	Imperial IPA	6 Gallons	1.085	1.021	8.5	38.01	4.54 °L	182	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:47 PM Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast
Pastry Stout	Oatmeal Stout	15 Litres	1.076	1.019	7.48	0	5.33 °L	182	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 12:30 PM Notes:
Oautmeal Stout	Oatmeal Stout	17 Litres	1.063	1.014	6.31	22.12	30.54 °L	182	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/27/2023 11:18 AM Notes:
Stout 2	American Stout	6 Gallons	1.069	1.012	7.5	30.27	50 °L	182	0
Author: marcoporras Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 7:12 PM Notes:
Awesome Recipe	English IPA	50 Litres	1.056	1.014	5.53	0	9.42 °L	182	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:32 AM Notes:
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