All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rustic Red	American Wheat Beer	5.5 Gallons	1.046	1.011	4.51	0	3.62 °L	139	0
Author: TerraPlaneBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:55 PM Notes:
Lonely Blonde Clone	Blonde Ale	5 Gallons	1.056	1.01	6.02	32.53	4.14 °L	139	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:05 PM Notes: OOps.... Went 7 pounds two Row and a full pound Caramel Crystal 10.
Citrus Cold IPA	International Pale Lager	310 Gallons	11.4	1.854	5.07	27.04	3.77 °L	139	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:23 PM Notes:
Ride N Low	International Pale Lager	5.5 Gallons	1.049	1.011	5.06	24.19	3 °L	139	0
Author: Darth Fermentis Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:02 AM Notes:
Lager	International Pale Lager	22 Litres	1.05	1.009	5.36	21.19	3.64 °L	139	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 10/19/2024 7:28 AM Notes:
Prima APA	American Pale Ale	19 Litres	1.066	1.013	7	43.83	7.99 °L	139	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:31 AM Notes:
Carolina Sunset Hefeweizen	Weissbier	11 Gallons	1.048	1.007	5.38	12.8	4.14 °L	139	1
Author: tdburleson Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 10:14 AM Notes:
One Step	Ordinary Bitter	575 Litres	1.036	1.009	3.54	0	10.13 °L	139	0
Author: MrBizzleBrew Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:21 AM Notes:
Stout And About Eire	Irish Extra Stout	4.53 Gallons	1.058	1.015	5.69	55.29	34.69 °L	139	0
Author: TheBrewourist Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:34 PM Notes:
Galaxay Secret	American Pale Ale	46 Litres	1.051	1.011	5.13	30.04	6.8 °L	139	2
Author: povrty Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:52 AM Notes:
Topper House Pils	German Pils	10 Gallons	1.056	1.01	6.09	38.06	3.47 °L	139	0
Author: NC River Rat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:54 PM Notes:
Dunkle	Munich Dunkel	5.5 Gallons	1.057	1.008	6.39	24.58	14.57 °L	139	0
Author: Terry Nagy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 2:33 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.061	1.015	6.12	97.95	21.2 °L	139	0
Author: La guerrilla cervecera Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 1:34 PM Notes:
North Cro American Amber Ale #2	American Amber Ale	5.25 Gallons	1.055	1.015	5.28	37.1	16.02 °L	139	0
Author: Jim Boudreaux Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 1/24/2024 7:17 AM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." DAY BEFORE Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH. Initial Raw Water pH: _________________ pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure. Water pH after adding 1.5 ml acid: ______________ Add water salts. Measure pH again. Water pH after adding salts: 5.9 Adjust pH by adding acid if necessary. pH adjustment after adding additional acid: __________________ (If necessary) B R E W D A Y! MASH-IN Assure water temperature is 159 deg F. Assure recirculation setup is complete. Temp will drop 3 deg F. Start up recirculation at a slow rate. Make sure water is flowing, but slowly. Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary (turned out to be not needed). When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. Bump it up to a vigorous, but not overly so, boil. WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be. Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes. REGULAR CHILLING Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump. TO FERMENTER...
DRY STOUT	Irish Stout	580 Litres	1.037	1.009	3.69	45.71	26.96 °L	139	0
Author: Boil Size: 640 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:27 PM Notes:
Pumpkin Ale	Blonde Ale	20 Litres	1.059	1.02	5.12	41.58	8.64 °L	139	0
Author: Judy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:20 PM Notes: Added 1 x can Libby's Pure Pumpkin to mash and stirred 30 min stir mash Added hops for bitterness at start of boil Added 1 x can Libby's Pure Pumpkin after boil at whirlpool
Dorada Pampeana 2	Blonde Ale	60 Litres	1.041	1.007	4.49	4.95	4.13 °L	139	0
Author: geoffcerveza Boil Size: 68.78 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 8:07 PM Notes:
Citrus Ale II	Best Bitter	25 Litres	1.046	1.011	4.56	37.35	6.48 °L	139	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 11:42 AM Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	34.13	5.28 °L	139	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:28 PM Notes:
SamO.4 American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	48.88	5.19 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:20 AM Notes:
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