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JK Blend w/ grapes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

14.6 °P

Final Gravity:

1.5 °P

ABV (standard):

7.0%

IBU (tinseth):

8.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Bohemian Pilsner440 lb Bohemian Pilsner	38	1.9	77.6%
55 lb	Briess - Wheat Malt, White55 lb Wheat Malt, White	39.1	2.5	9.7%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	8.8%
12 lb	Honey Malt12 lb Honey Malt	37	25	2.1%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	1.8%
567 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Artisan - Saaz (US)2 lb Saaz (US) Hops		Pellet	3.7	Boil	60 min	8.04	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Artisan - Saaz (US) (Pellet)		8.04	100%
2 lbs / $ 0.00

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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