JK Blend w/ grapes - Beer Recipe - Brewer's Friend

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JK Blend w/ grapes

192 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 9th 2022
14.6 °P
1.5 °P
7.0%
8.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Bohemian Pilsner440 lb Bohemian Pilsner 38 1.9 77.6%
55 lb Briess - Wheat Malt, White55 lb Wheat Malt, White 39.1 2.5 9.7%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.8%
12 lb Honey Malt12 lb Honey Malt 37 25 2.1%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
567 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Artisan - Saaz (US)2 lb Saaz (US) Hops Pellet 3.7 Boil 60 min 8.04 100%
2 lbs / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.7 gal (1070.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.7 gal (1022.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 293.42 gal (1173.69 qt) 248.06 992.3  
Strike water volume at mash thickness of 1.75 qt/lb 248.06 992.3  
Mash volume with grains 293.42 1173.7  
Grain absorption losses -70.88 -283.5  
Remaining sparge water volume (equipment estimates 90.76 g | 363.1 qt) 103.06 412.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.7 g | 1070.8 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 351.13 1404.5
Equipment Profile Used: System Default
"JK Blend w/ grapes" No Profile Selected beer recipe by conwolf. All Grain, ABV 7%, IBU 8.04, SRM 4.71, Fermentables: (Bohemian Pilsner, Wheat Malt, White, Rolled Oats, Honey Malt, Acidulated Malt) Hops: (Saaz (US))
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  • Last Updated: 2022-11-10 19:01 UTC