All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	100 Litres	1.046	1.011	4.51	0	3.65 °L	182	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 10:58 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.04	1.01	3.96	0	3.48 °L	182	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	12.63	3.31 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:24 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.014	6.02	0	6.13 °L	182	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	2.66 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:43 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.095	1.024	9.39	0	8.91 °L	182	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:20 PM Notes:
Tröegs Brewing Mad Elf Clone	Belgian Dark Strong Ale	5 Gallons	1.084	1.016	8.87	17.21	15.26 °L	181	0
Author: solo2man Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:02 PM Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/ Step by Step Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L). Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
Melvin Clone	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.84	98.59	7.28 °L	181	0
Author: Brewoom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 6:54 PM Notes:
Cherry Smoke 1 Gal	Classic Style Smoked Beer	1 Gallons	1.062	1.016	6.12	10.44	7.05 °L	181	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:17 PM Notes:
Random Cameo	Specialty IPA: New England IPA	6 Gallons	1.071	1.021	6.95	41.01	4.94 °L	181	0
Author: Hollyhock Artisanal Ales Boil Size: 7.1 Gallons Boil Time: 5 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/28/2024 5:40 PM Notes:
Scofflaw Belgian Tripel	Belgian Tripel	1877 Litres	19.509	5.13	7.95	0	5.17 °L	181	0
Author: Boil Size: 2054 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 8:35 AM Notes:
Cherry Whit	Witbier	5.5 Gallons	1.056	1.015	5.43	43.72	6.94 °L	181	0
Author: BrewerBrianW Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:33 PM Notes:
Quadrupel Youtube	Belgian Dark Strong Ale	20 Litres	1.1	1.019	10.6	26.34	32.84 °L	181	0
Author: Boil Size: 23.07 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:28 AM Notes: Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak. De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten. no sparge recept Vitals Original Gravity: 1.097 Final Gravity (Adv): 1.017 IBU (Tinseth): 25 BU/GU: 0.25 Color: 32.5 SRM
Affumicato	Classic Style Smoked Beer	50 Litres	1.061	1.011	6.53	38.72	8.24 °L	181	2
Author: UTHOKA Boil Size: 57.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:04 PM Notes: Smoked malt is Briess Mesquite smoked malt
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.43	48.96	6.2 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 11:59 AM Notes:
Base Lambic Sample	Lambic	10 Litres	1.063	1.009	6.99	9.44	6.91 °L	181	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:30 PM Notes:
Seks In Een Kano	Trappist Single	2 Gallons	1.028	1.009	2.56	15.15	5.93 °L	181	0
Author: skot Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 7:40 PM Notes:
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Awesome Recipe	Flanders Red Ale	50 Litres	1.042	1.011	4.14	0	16.55 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 8:48 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	186 Gallons	1.062	1.011	6.68	27.07	5.11 °L	181	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 12/25/2021 1:07 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
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