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Awesome Recipe
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No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.65 °L
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182 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
24 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.48 °L
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182 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
12.63 |
3.31 °L
|
182 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:24 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.06 |
1.014 |
6.02 |
0 |
6.13 °L
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182 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:58 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.66 °L
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182 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:43 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.095 |
1.024 |
9.39 |
0 |
8.91 °L
|
182 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:20 PM |
| Notes: |
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Tröegs Brewing Mad Elf Clone
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Belgian Dark Strong Ale
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5 Gallons |
1.084 |
1.016 |
8.87 |
17.21 |
15.26 °L
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181 |
0 |
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| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 3:02 PM |
Notes: https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/
Step by Step
Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L).
Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes, or prime and bottle condition. If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for at least two weeks.
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Melvin Clone
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.02 |
7.84 |
98.59 |
7.28 °L
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181 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 6:54 PM |
| Notes: |
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Cherry Smoke 1 Gal
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Classic Style Smoked Beer
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1 Gallons |
1.062 |
1.016 |
6.12 |
10.44 |
7.05 °L
|
181 |
0 |
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Author:
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Worts & All
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 10:17 PM |
| Notes: |
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Random Cameo
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Specialty IPA: New England IPA
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6 Gallons |
1.071 |
1.021 |
6.95 |
41.01 |
4.94 °L
|
181 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/28/2024 5:40 PM |
| Notes: |
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Scofflaw Belgian Tripel
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Belgian Tripel
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1877 Litres |
19.509 |
5.13 |
7.95 |
0 |
5.17 °L
|
181 |
0 |
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Author:
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| Boil
Size: 2054 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 8:35 AM |
| Notes: |
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Cherry Whit
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Witbier
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5.5 Gallons |
1.056 |
1.015 |
5.43 |
43.72 |
6.94 °L
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181 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 6:33 PM |
| Notes: |
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Quadrupel Youtube
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Belgian Dark Strong Ale
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20 Litres |
1.1 |
1.019 |
10.6 |
26.34 |
32.84 °L
|
181 |
0 |
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Author:
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| Boil
Size: 23.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:28 AM |
Notes: Zelf nog 5% mais toegevoegd aan recept voor zachtere smaak.
De gist pitchen bij 18 graden en dan laten zelf laten stijgen (free rise) naar maximaal 25-28 graden. Als die temperatuur wordt bereikt pas controleert gaan vergisten.
no sparge recept
Vitals
Original Gravity: 1.097
Final Gravity (Adv): 1.017
IBU (Tinseth): 25
BU/GU: 0.25
Color: 32.5 SRM
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Affumicato
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Classic Style Smoked Beer
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50 Litres |
1.061 |
1.011 |
6.53 |
38.72 |
8.24 °L
|
181 |
2 |
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| Boil
Size: 57.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:04 PM |
Notes: Smoked malt is Briess Mesquite smoked malt
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.016 |
6.43 |
48.96 |
6.2 °L
|
181 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 AM |
| Notes: |
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Base Lambic Sample
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Lambic
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10 Litres |
1.063 |
1.009 |
6.99 |
9.44 |
6.91 °L
|
181 |
0 |
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| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:30 PM |
| Notes: |
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Seks In Een Kano
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Trappist Single
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2 Gallons |
1.028 |
1.009 |
2.56 |
15.15 |
5.93 °L
|
181 |
0 |
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| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:40 PM |
| Notes: |
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NB Belgian Strong Golden Ale (All Grain)
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Belgian Golden Strong Ale
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5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.52 °L
|
181 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:22 PM |
| Notes: |
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Awesome Recipe
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Flanders Red Ale
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50 Litres |
1.042 |
1.011 |
4.14 |
0 |
16.55 °L
|
181 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 8:48 PM |
| Notes: |
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Citra Mosaic
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Specialty IPA: New England IPA
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186 Gallons |
1.062 |
1.011 |
6.68 |
27.07 |
5.11 °L
|
181 |
0 |
|
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/25/2021 1:07 AM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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