All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low/no Alc PA	No Profile Selected	5.5 Gallons	1.014	1.008	0.71	2.46	4 °L	203	0
Author: Little River Brews Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 9:11 PM Notes:
Brown N Mild 3.6	No Profile Selected	5.5 Gallons	1.035	1.009	3.43	10.66	13.57 °L	203	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/24/2025 9:28 PM Notes:
Christmas German Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	203	0
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/1/2024 11:19 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl	No Profile Selected	120 Litres	1.09	1.019	9.23	35.49	45.77 °L	203	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:03 PM Notes:
Northern Brewer Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.7	0	9.33 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:57 PM Notes:
SMaSH American Pilsner	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	12.29	2.55 °L	203	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:36 PM Notes:
Mitten Winds Idaho Gem	No Profile Selected	6.5 Gallons	1.07	1.015	7.31	64.11	7.64 °L	203	0
Author: Jmager76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:28 PM Notes:
Grand Summer	No Profile Selected	20 Litres	1.06	1.018	5.54	24.56	10.92 °L	203	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:40 AM Notes:
Coffe Ale	No Profile Selected	900 Litres	1.051	1.013	4.99	13.33	4.25 °L	203	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:09 AM Notes:
Random Lager	No Profile Selected	620 Gallons	13.236	2.743	5.63	13.55	37.48 °L	203	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 12:51 AM Notes:
SB14-1: Kolsch	Kölsch	6 Gallons	1.048	1.012	4.71	24.72	3.89 °L	203	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed April 2017 Salts per 9 gal water. No notes on pH or Gravity
Hon-EYYY!	No Profile Selected	93 Gallons	1.065	1.012	6.9	19.1	6.26 °L	203	0
Author: Boil Size: 89.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:51 AM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.044	1.003	5.28	7.45	3.04 °L	203	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:00 AM Notes:
アールグレイBeer	No Profile Selected	120 Litres	1.052	1.015	4.97	6.88	3.51 °L	203	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:42 AM Notes: マッシュ６５℃ レモン２個
American Porter	No Profile Selected	19 Litres	1.062	1.015	6.07	27.18	35.32 °L	203	0
Author: Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.06	0	30.28 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 3:33 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	3.505	0.882	1.35	0	1.82 °L	203	0
Author: Balthazar Boil Size: 596.53 Litres Boil Time: 60 Boil Gravity: 3.5 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:31 PM Notes:
LME For Starters	No Profile Selected	3 Litres	9.012	2.303	3.54	0	2.9 °L	203	0
Author: kcinoak Boil Size: 9.62 Litres Boil Time: 60 Boil Gravity: 2.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 4:32 PM Notes:
La Base	German Pilsner (Pils)	1950 Litres	12.074	3.111	4.79	19.94	4.56 °L	203	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:53 AM Notes:
Lager	Light American Lager	5.5 Gallons	1.04	1.009	3.98	11.98	2.47 °L	203	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/15/2023 12:43 AM Notes:
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