All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	No Profile Selected	5.5 Gallons	1.069	1.018	6.74	99.19	50 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:47 PM Notes:
Beauty School	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	36.8	3.62 °L	140	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:29 AM Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality.
NZ Light Lager	No Profile Selected	12.5 Gallons	1.05	1.011	5.04	12.19	3.24 °L	140	1
Author: teslowja Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:59 PM Notes:
Babies First Bitter	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.057	1.017	5.2	47.21	14.39 °L	140	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 9:03 PM Notes:
KK CA Blonde Ale	American Pale Ale	310 Gallons	1.05	1.012	5.05	66.7	6.61 °L	140	0
Author: Swansonator Boil Size: 312 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:21 PM Notes:
Steps 1/2	American Pale Ale	450 Litres	1.038	1.007	4.08	40.29	4.1 °L	140	0
Author: Moonshine J Boil Size: 466.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:41 AM Notes:
Northern Brewer Oktoberfest	No Profile Selected	5.5 Gallons	1.057	1.013	5.7	0	9.33 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:57 PM Notes:
Snail Pale	No Profile Selected	66 Gallons	1.05	1.011	5.03	41.71	9.91 °L	140	0
Author: Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 11:47 PM Notes:
Ollie Pop	No Profile Selected	465 Gallons	1.05	1.005	5.86	46.34	3.17 °L	140	0
Author: Boil Size: 558 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:05 PM Notes:
1909 Whitbread IPA	No Profile Selected	23 Litres	1.049	1.015	4.55	67.57	3.96 °L	140	1
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 4/29/2024 11:10 PM Notes:
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	140	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	0	3.25 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:32 PM Notes:
American Amber Ale	American Amber Ale	55 Litres	1.06	1.015	5.87	0	10.35 °L	140	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes:
Lager #1 Light	Light American Lager	6 Gallons	1.04	1.006	4.53	12.79	2.48 °L	140	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 3/10/2024 8:19 PM Notes: Pitched cultured yeast from last batch- Fermented strong Fermented 10 days, cold crash to 31' for 24 hrs. Primed with table sugar to 2.7 vols Carbonated at 54' for 14 days. Very enjoyable, refreshing light beer!
Awesome Recipe	No Profile Selected	25 Litres	15.703	3.99	6.36	33.28	4.67 °L	140	0
Author: pito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.003	1.001	0.29	0	3.67 °L	140	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 3:08 AM Notes:
Beer	No Profile Selected	70 Litres	1.056	1.014	5.5	0	5.51 °L	140	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:36 AM Notes:
Vienna Ale	No Profile Selected	5 Gallons	1.049	1.012	4.76	17.11	14.83 °L	140	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 6:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.003	1.87	0	1.79 °L	140	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 7:07 PM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.058	1.014	5.67	0	3.93 °L	140	0
Author: MosierBrewing Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 2:34 PM Notes:
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