All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	35 Gallons	1.037	1.009	3.62	0	3.22 °L	205	0
Author: Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:01 PM Notes:
Spree	Berliner Weisse	5 Gallons	1.03	1.007	3.03	3.74	2.13 °L	205	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:33 PM Notes:
Wet Coast IPA	American IPA	23 Litres	1.059	1.011	6.21	60.25	5.18 °L	205	1
Author: nisman Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:35 AM Notes:
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	205	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
10x10 Kentucky Common	Kentucky Common	5 Gallons	1.049	1.009	5.21	19.78	14.58 °L	205	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2024 10:12 PM Notes:
Spiced Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.014	6.67	39.96	17.37 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/29/2024 6:37 PM Notes: Ferment at 65 for 2 to 3 days then raise the temperature by 1 degree per day until 72-75 degrees is reached. Add Cherries and almond extract at day 4. 2 lbs per gallon of cherries, which should ferment in the beer for about a month. Add 1 drop (no more, as per Randy Mosher) of almond extract can be added to primary.
Owle Beer	American IPA	510 Litres	1.06	1.01	6.52	17.24	3.91 °L	205	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:48 AM Notes:
Another Blonde Ipa	American IPA	23 Litres	1.067	1.011	7.7	82.16	4.77 °L	205	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 3:38 PM Notes:
Horroris Causa	Berliner Weisse	20 Litres	1.034	1.008	3.35	7.07	2.51 °L	205	1
Author: Mcnau Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 3/26/2024 11:25 AM Notes: Maceracio 60' a 65º Utilitzar dos sobres de llevat x cada 20 litres +/- Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit
La Fonte Des Neiges	American IPA	20.8 Litres	1.065	1.011	7	55.26	4.86 °L	205	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:48 PM Notes:
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	205	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Biere De Marz	Bière de Garde	158 Gallons	15.267	3.717	6.26	27.71	10.43 °L	205	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:15 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.053	1.013	5.26	52.18	4.88 °L	205	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:31 AM Notes:
Blanche Classique	Witbier	10 Litres	1.043	1.008	4.54	10.14	3.95 °L	205	0
Author: Philipppe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/26/2023 8:28 PM Notes:
Anniversary Warmer 1.0	Belgian Dark Strong Ale	100 Gallons	1.108	1.024	11.03	23.55	24.54 °L	205	0
Author: SamuraiBrewer Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 10:35 PM Notes:
IPA	American IPA	19 Litres	1.065	1.014	6.66	73.5	6.79 °L	205	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:43 AM Notes:
Never Say Never	Berliner Weisse	120 Gallons	1.04	1.009	4.03	6.25	2.38 °L	205	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 7:51 PM Notes:
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	205	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	205	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
Awesome Recipe	Double IPA	20.8 Litres	1.046	1.011	4.5	0	5.34 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:28 AM Notes:
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