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TuplasumuDIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday July 22nd 2022

Cascarillo

OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

86.1

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Best Pale Ale3.2 kg Best Pale Ale	37.5	2	35.6%
0.35 kg	Simpsons - Dextrin Malt0.35 kg Dextrin Malt	31	1.1	3.9%
0.25 kg	Ireks - Crystal Oak0.25 kg Crystal Oak	36.3	12.5	2.8%
0.25 kg	Viking - Vienna0.25 kg Vienna	37	3.6	2.8%
1.30 kg	Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter	37.5	2	14.4%
1.60 kg	Crisp Malting - Pale Wheat Malt1.6 kg Pale Wheat Malt	38.7	2	17.8%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	9.4%
0.75 kg	Crisp Malting - Torrified Wheat0.75 kg Torrified Wheat	36	2	8.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	3.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	6	First Wort	0 min	49.86	23.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	13	Hop Stand at 95 °C	30 min	6.83	9.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	6	Hop Stand at 95 °C	30 min	3.15	9.6%
65 g	Amarillo65 g Amarillo Hops	Pellet	6	Dry Hop (High Krausen)	4 days		25%
65 g	Galaxy65 g Galaxy Hops	Pellet	13	Dry Hop (High Krausen)	4 days		25%
10 g	Galaxy10 g Galaxy Hops	Pellet	13	First Wort at 95 °C	30 min	18	3.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	6	First Wort at 95 °C	30 min	8.31	3.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	49.86	23.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	24.83	38.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.46	38.4%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.7 L	Strike	76 °C	67 °C	60 min
4 L	Infusion	65 °C	70 °C	30 min
20 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk)

18C 3vrk
20C 2vrk
22C 2vrk

siirto kegiin, sulkupaine

22C 3 vrk
2C 3vrk

Siirto toiseen kegiin ja force carb
2C 14vrk

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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