All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding1	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	46.85	4.2 °L	185	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:54 PM Notes:
Mac’s Body Amber-tion	American Amber Ale	5.5 Gallons	1.047	1.012	4.57	32.29	14 °L	185	0
Author: Bird Law Brewing Boil Size: 8.67 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 1/10/2025 8:25 PM Notes: Ferment at 66°F for 3 days, then ramp to 69°F (21°C) over 4 days. Dry hop at 50°F (10°C) for 2 days immediately prior to cold crash (2 days) and packaging. Mecca Grade available at Northernbrewer.com
#56 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	57.8	11.13 °L	185	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:09 PM Notes:
Cascade Hops	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	44.11	3.59 °L	185	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:49 PM Notes: Baking Soda 4 grams Gypsum 4 grams Calcium Chloride 5 grams OG 1.044 Fg 1.003
Popped Cherry Smash Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	29.99	3.73 °L	185	0
Author: greedoporter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 10:37 PM Notes:
Yellow Armadillo (Amarillo Kviek Pale Ale)	American Pale Ale	23 Litres	1.056	1.013	5.54	37.31	6.35 °L	185	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:13 PM Notes:
Brendan's Popup Pale Ale #3	American Pale Ale	12 Litres	1.052	1.014	5	39.73	6.09 °L	185	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83.6 g Creation Date: 4/26/2024 3:29 PM Notes:
Ameican Pale Ale	American Pale Ale	17 Litres	1.048	1.009	5.16	45.67	8.57 °L	185	0
Author: Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 6:09 PM Notes:
Sasmon's Amber Slurp	American Amber Ale	22.5 Litres	1.049	1.009	5.22	24.07	17.91 °L	185	0
Author: ToNquE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:55 PM Notes:
Puffed Amber Wheat	American Amber Ale	2.75 Gallons	1.058	1.013	6	25.49	12.7 °L	185	1
Author: dm brew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:48 PM Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter. Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result.
Winston's Brown Ale	American Brown Ale	11.7 Gallons	1.053	1.014	5.05	32.14	25.89 °L	185	1
Author: Coyote Cave Brewing Co. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2017 1:05 PM Notes:
Everyday S’IPA	American IPA	21 Litres	1.048	1.01	4.98	72.68	7.84 °L	185	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 133.1 g Creation Date: 8/18/2023 7:59 PM Notes:
Test	American IPA	2400 Litres	1.05	1.012	4.89	0	2.88 °L	185	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:36 PM Notes:
March Madness Ipa	American IPA	5 Gallons	1.084	1.02	8.4	35.2	7.68 °L	185	0
Author: James Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 8:25 PM Notes:
Awesome Recipe	American IPA	55 Gallons	1.076	1.013	8.23	0	7.3 °L	185	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:59 PM Notes:
Kodiak Amber	American Amber Ale	12 Gallons	1.055	1.011	5.73	58.04	13.97 °L	185	1
Author: MTSabo Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:38 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.052	1.013	5.09	0	3.17 °L	185	0
Author: OdinsDay Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 9:13 PM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.05	1.012	4.88	0	3.6 °L	185	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:18 AM Notes:
ทน	American IPA	5 Litres	1.041	1.01	4.07	0	3.17 °L	185	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:35 AM Notes:
Amber	American Amber Ale	20.8 Litres	1.059	1.015	5.77	34.03	15.02 °L	185	0
Author: Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:23 PM Notes:
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