Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 0.94 / oz
$ 0.70 |
Pellet |
4.4 |
Boil
|
60 min |
11.01 |
100% |
|
0.75 oz
/ $ 0.70
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings (Pellet) 0.74999999828443 oz East Kent Goldings (Pellet) Hops |
$ 0.94 / oz
$ 0.70 |
11.01 |
100% |
|
0.75 oz
/ $ 0.70
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.89 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
8.29 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Tart Cherries
|
|
Flavor |
Secondary |
7 days |
|
1 tbsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
10 min. |
|
0.25 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
0.90 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
0.70 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
-- |
|
4.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
-- |
|
2.60 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
-- |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
-- |
|
1.50 oz |
Campden Tablet
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: co2
Amount: 24.98 psi
Temp: 39 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Tart Cherry Wheat" Weissbier beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.34%, IBU 11.01, SRM 3.45, Fermentables: (Pale Wheat, Pilsener Malt) Hops: (East Kent Goldings) Other: (Tart Cherries, Yeast Energizer, Whirlfloc, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Campden Tablets, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 18:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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