German Lager Beer Recipe | All Grain Munich Helles by Simondw | Brewer's Friend
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German Lager

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Simon Walker
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.046
1.009
4.8%
27.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Weyermann - Barke Pilsner Malt3.62 kg Barke Pilsner Malt 37.03 1.75 84.4%
0.45 kg Munich Dark 20L0.45 kg Munich Dark 20L 34 20 10.5%
0.22 kg German - Carapils0.22 kg Carapils 35 1.3 5.1%
4.29 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 27.3 100%
56 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 L Strike 78 °C 65.5 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 13 °C
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Flagstaff Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Lager" Munich Helles beer recipe by Simon Walker. All Grain, ABV 4.83%, IBU 27.3, SRM 5.4, Fermentables: (Barke Pilsner Malt, Munich Dark 20L, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 17:28 UTC
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