German Lager
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
27.3 |
100% |
56 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.51 L |
|
Strike |
78 °C |
65.5 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
Flagstaff Tap Water
"German Lager" Munich Helles beer recipe by Simon Walker. All Grain, ABV 4.83%, IBU 27.3, SRM 5.4, Fermentables: (Barke Pilsner Malt, Munich Dark 20L, Carapils) Hops: (Hallertau Mittelfruh)
View Count: 102
Brew Count: 0
Last Updated: 2024-01-23 17:28 UTC