All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
今帰仁マンゴーIPA	Fruit Beer	470 Litres	1.051	1.01	5.45	27.26	4.28 °L	205	0
Author: beeeerrr Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 3:43 AM Notes:
Honey Saison	Saison	5.5 Gallons	1.064	1.012	6.83	23.02	8.62 °L	205	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 5.3 oz Creation Date: 6/25/2025 10:33 AM Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe.
Lawnmower Wheat	American Wheat Beer	7 Gallons	1.043	1.008	4.68	31.05	3.32 °L	205	0
Author: Neuro Boil Size: 7.79 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:00 PM Notes:
Kitchen Sink	English IPA	6 Gallons	1.066	1.016	6.6	27.6	5.84 °L	205	0
Author: A-Ron Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:00 PM Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg. Dry hop 1 @ day 3 Fruit Puree added at day 5 Dry hop 2 @ day 5 Day 7 FG 1.011 Used 7 gallons of mash water during brewing. That's why efficiency took such a hit. Also only sparged with 1.5 gallons. Should have used 5.5 gallons in mash and 3.5 in sparge. Preboil PH was 5.4
Chris's American Pale Ale	Cream Ale	5.5 Gallons	1.057	1.015	5.38	14.98	3.81 °L	205	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/19/2025 11:40 PM Notes:
Tropical IPA	English IPA	23 Litres	1.052	1.013	5.08	39.53	6.02 °L	205	3
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
Forwood Lite 4.0	American Lager	5.5 Gallons	1.036	1	4.65	9.15	3.49 °L	205	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:36 PM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.033	1.008	3.25	0	2.87 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:14 AM Notes:
Helheim Helles Lager	International Pale Lager	5.5 Gallons	1.049	1.007	5.45	20.49	3.3 °L	205	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/29/2024 2:46 AM Notes:
Peach Saison	Fruit Beer	5 Gallons	1.04	1.009	4.09	45.69	4.14 °L	205	1
Author: ScoundrelBrau Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:38 PM Notes:
SB12-2: Weizenbock	Weizenbock	6 Gallons	1.068	1.016	6.83	22.75	17.15 °L	205	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? See SB12-1 for more info
Big House Tripel	Belgian Tripel	6 Gallons	1.081	1.017	8.45	43.13	4.44 °L	205	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 10:47 PM Notes:
Lager Mexican	International Pale Lager	240 Gallons	1.053	1.013	5.25	16.06	3.98 °L	205	0
Author: Dr. Robert Boil Size: 242.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:41 AM Notes:
NE IPA	American IPA	23 Litres	1.058	1.011	6.2	53.55	5.73 °L	205	0
Author: Leonardo M. Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/26/2023 6:27 PM Notes: Açucar 5,8g por litro. Dryhopping: 3º dia de fermentação. 5 - 7 dias
Sour IPA 1969	Fruit Lambic	39 Gallons	19.393	7.255	6.76	50.75	4.5 °L	205	8
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:16 PM Notes:
Berliner Gerds	Berliner Weisse	50 Litres	1.045	1.007	5.02	4.34	3.47 °L	205	0
Author: sueRatuP Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:43 PM Notes:
Lago Clone	American Light Lager	21 Litres	1.044	1.007	4.92	40.69	2.53 °L	205	0
Author: Lazer J Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 1/11/2023 8:46 PM Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water Mash @ 65C 68C Strike Temp Grain out at 76C Sparge @ 76C 10 drops fermcap @ boil Wyeast @10min 1/2 Whirlfloc @ 5 min 21 days in primary biofine 2 days before bottling
Awesome Recipe	American Light Lager	5 Gallons	1.044	1.011	4.37	0	3.08 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:15 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.97	0	3.31 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 1:50 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.067	1.013	7.13	33.03	6.06 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:47 PM Notes:
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