|
Coffe Stout
|
Oatmeal Stout
|
205 Litres |
1.067 |
1.013 |
7.16 |
15.31 |
40.45 °L
|
206 |
0 |
|
|
|
| Boil
Size: 212.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:58 PM |
| Notes: |
|
|
Rasp Cherrylimeade
|
Berliner Weisse
|
270 Gallons |
1.061 |
1.008 |
6.93 |
14.18 |
3.84 °L
|
206 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 3:24 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
23.02 |
8.62 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 5.3 oz |
Creation
Date: 6/25/2025 10:33 AM |
| Notes: Dangerously crushable saison with very pronounced pillowy honey flavor. Used a gelatin mixture to drop clear and keg conditioned with honey to carb. My favorite saison recipe. |
|
|
Cream Ale Malted Corn
|
Cream Ale
|
14 Gallons |
11.606 |
2.987 |
4.6 |
18.5 |
3.22 °L
|
206 |
0 |
|
|
Author:
|
|
LOLEV
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 6:44 PM |
| Notes: |
|
|
Christmas Raspberry Ale
|
Fruit Beer
|
23 Litres |
1.049 |
1.008 |
5.37 |
10.97 |
3.66 °L
|
206 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 180g |
Creation
Date: 11/2/2024 5:50 AM |
| Notes: This is a great beer. Crisp & clean from the predominantly pilsner grain base, beautiful colour. Slight pink tinge to the head. Refreshing clean taste with great raspberry flavour. A big hit over the summer season and with the ladies. They loved it served in a champagne flute! |
|
|
Tropical IPA
|
English IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.53 |
6.02 °L
|
206 |
3 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:01 PM |
| Notes: |
|
|
Shackenvara Hazy NEPA
|
American IPA
|
720 Litres |
1.056 |
1.011 |
5.96 |
12.86 |
3.91 °L
|
206 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 1:29 PM |
| Notes: |
|
|
Custard Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.06 |
1.011 |
6.52 |
38.32 |
39.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:24 AM |
| Notes: |
|
|
Sabado Negro 2024
|
English IPA
|
5 Gallons |
1.07 |
1.019 |
6.71 |
81.31 |
37.96 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:49 PM |
Notes: 1 oz Citra
1 oz Centennial |
|
|
Beerto
|
Cream Ale
|
38 Litres |
1.054 |
1.012 |
5.42 |
10.89 |
4.89 °L
|
206 |
0 |
|
|
|
| Boil
Size: 43.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 46.9 g |
Creation
Date: 2/22/2024 2:14 AM |
| Notes: |
|
|
Aqua Moonies
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
4.18 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:50 PM |
| Notes: |
|
|
Samsa Enamorado AIPA
|
American IPA
|
3560 Litres |
15.021 |
3.485 |
6.24 |
11.54 |
4.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 37.7 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:05 PM |
| Notes: |
|
|
Rimapart IPA
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.05 |
58.58 |
6.68 °L
|
206 |
0 |
|
|
|
| Boil
Size: 21.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:07 PM |
| Notes: |
|
|
Big House Tripel
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.017 |
8.45 |
43.13 |
4.44 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 10:47 PM |
| Notes: |
|
|
The Citra IPA
|
English IPA
|
3 Litres |
1.06 |
1.011 |
6.43 |
67.51 |
8.27 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:05 AM |
| Notes: |
|
|
Green Hop Pale
|
American Light Lager
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
27.55 |
4.41 °L
|
206 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 9:31 AM |
| Notes: |
|
|
06.23 IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
56.14 |
7.58 °L
|
206 |
1 |
|
|
Author:
|
|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:03 PM |
| Notes: |
|
|
Berliner Gerds
|
Berliner Weisse
|
50 Litres |
1.045 |
1.007 |
5.02 |
4.34 |
3.47 °L
|
206 |
0 |
|
|
|
| Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:43 PM |
| Notes: |
|
|
Basically Fine
|
Cream Ale
|
465 Gallons |
1.053 |
1.011 |
5.59 |
21.12 |
5.55 °L
|
206 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
41.29 |
3.65 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:19 PM |
| Notes: |
|
|
|
|