Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 78 °C
|
15 min |
3.13 |
7.1% |
|
1,500 g |
Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
15 min |
7.81 |
21.4% |
|
500 g |
Yakima Valley Hops - Talus500 g Talus Hops |
|
Pellet |
9.2 |
Whirlpool at 78 °C
|
15 min |
1.92 |
7.1% |
|
500 g |
Yakima Chief Hops - Mosaic500 g Mosaic Hops |
|
Pellet |
12.25 |
Dry Hop (High Krausen) at 17 °C
|
0 days |
|
7.1% |
|
1,000 g |
Yakima Valley Hops - Talus1000 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen) at 17 °C
|
0 days |
|
14.3% |
|
1,500 g |
El Dorado1500 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 19 °C
|
3 days |
|
21.4% |
|
1,500 g |
Azacca1500 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
0 days |
|
21.4% |
|
7,000 g
/ $ 0.00
|
Target Water Profile
Salt River Incoming Water - Unit A2
"Shackenvara Hazy NEPA" American IPA beer recipe by Shackleton Brewing Company. All Grain, ABV 5.96%, IBU 12.86, SRM 3.91, Fermentables: (Chateau Pilsen Malt, Chit Wheat Malt, Château Wheat Blanc, Rice Hulls, Rolled Oats) Hops: (Azacca, Idaho 7, Talus, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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- Last Updated: 2024-10-18 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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