All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	19 Litres	1.055	1.012	5.65	64.37	50 °L	142	0
Author: Pjamieson1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 12/29/2022 2:51 PM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.024	1.006	2.32	0	2.16 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:54 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.034	1.006	3.6	30.01	2.91 °L	142	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:39 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.048	1.012	4.75	34.07	4.97 °L	142	0
Author: Oldmatesbrewing Boil Size: 86.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 10:56 AM Notes:
Awesome Recipe	No Profile Selected	14 Gallons	1.074	1.016	7.6	0	17.17 °L	142	0
Author: Fatboyee Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:24 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.01	3.97	0	3.53 °L	142	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 1:04 AM Notes:
Nectalusaurus Citraceratops	No Profile Selected	30 Litres	11.019	2.156	4.71	51.39	3.79 °L	142	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 9:25 PM Notes:
Singlemalt	No Profile Selected	20.8 Litres	1.057	1.011	6.08	47.82	5.96 °L	142	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 8:46 AM Notes:
Belgian Basic	No Profile Selected	44 Litres	1.047	1.011	4.66	0	11.8 °L	142	0
Author: Boil Size: 44.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:33 AM Notes:
Vedels NEIPA A	Specialty IPA: New England IPA	70 Litres	1.061	1.012	6.5	12.84	5.73 °L	141	1
Author: Torben Vedel Boil Size: 80.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 9:55 AM Notes: Split batch: 35 l Verdant IPA 35 l Pomona
Kentucky Common	Kentucky Common	5 Gallons	1.053	1.009	5.77	0	13.15 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 7:55 PM Notes: Trying for a lighter, smoother version than first batch, replacing some pale malt with corn for a bit more sweetness as well. Hops are changed for lower alpha acid to aim for the minimum for the style goal is to eliminate bitter aftertaste
La Esquinita Hazy IPA	Specialty IPA: New England IPA	36 Gallons	1.068	1.013	7.14	42.74	4.58 °L	141	0
Author: Quique Torres Boil Size: 37.32 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 12:11 AM Notes:
TNT	Specialty IPA: New England IPA	20.8 Litres	1.067	1.013	7.09	33.32	4.68 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 7:47 AM Notes:
Oat Whisky	Experimental Beer	50 Litres	1.069	1.016	7	0	5.84 °L	141	0
Author: DistillingSafari Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:47 PM Notes:
Wasted Hops	Specialty IPA: New England IPA	25 Litres	1.065	1.019	6.06	72.66	4.65 °L	141	0
Author: Kolmen Pöntön Panimo Boil Size: 28.18 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/9/2024 7:44 PM Notes: Original neipa info: ABV 6% OG 1.065 FG 1.019 IBU 36 EBC 9 Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops! Boil yeast nutrients separately becouse this will be a no-boil neipa.
Affumicato	Classic Style Smoked Beer	50 Litres	1.061	1.011	6.53	38.72	8.24 °L	141	2
Author: UTHOKA Boil Size: 57.31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:04 PM Notes: Smoked malt is Briess Mesquite smoked malt
Shake Your Mango MAker	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.47	53.2	6.69 °L	141	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/15/2024 6:55 PM Notes: Milkshake IPA
#64 Thiol Libre, Cashmere, Black Currant Tea 50g	Experimental Beer	7 Gallons	1.054	1.013	5.28	118.63	4.41 °L	141	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/19/2024 6:19 AM Notes: 50 grams of Black Currant from Great Tea Wall
Hopsteiner Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.13	61.57	4.89 °L	141	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:01 PM Notes:
Neipa 08/03/23	Specialty IPA: New England IPA	20.8 Litres	1.055	1.013	5.46	68.76	6.8 °L	141	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:43 PM Notes:
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