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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday March 7th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

33.0

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	3.31	66.7%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	16.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	51.87	8.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Motueka2 g Motueka Hops	Leaf/Whole	7	Boil	70 min	1.62	3.1%
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	70 min	2.89	3.1%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Boil	60 min	7.82	15.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	13.97	15.6%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Whirlpool	0 min	6.73	31.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		31.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Motueka (Leaf/Whole) 32 g Motueka (Leaf/Whole) Hops	16.17	50%
32 g	Nelson Sauvin (Leaf/Whole) 32 g Nelson Sauvin (Leaf/Whole) Hops	16.86	50%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	62 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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