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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 7th 2019
1.067
1.013
7.1%
33.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pilsner4 kg Pilsner 37 3.31 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 16.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 8.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Motueka2 g Motueka Hops Leaf/Whole 7 Boil 70 min 1.62 3.1%
2 g Nelson Sauvin2 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 70 min 2.89 3.1%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 60 min 7.82 15.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 13.97 15.6%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Whirlpool 0 min 6.73 31.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 31.3%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 33.03, SRM 11.95, Fermentables: (Pilsner, Wheat, CaraRed, Flaked Corn) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 20:47 UTC