All-grain Homebrew Beer Recipes

Page 10258 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaica White IPA	Specialty IPA: White IPA	16.5 Gallons	1.056	1.013	5.59	23.61	4.84 °L	186	0
Author: Boil Size: 18.86 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:30 PM Notes:
Black Smoked Imperial Stout	Classic Style Smoked Beer	2000 Litres	1.095	1.021	9.72	28.39	39.93 °L	186	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:18 AM Notes:
Ancient Of Days	Sahti	26 Gallons	5.781	1.464	2.25	0	2.21 °L	186	0
Author: COOPaleworks Boil Size: 29 Gallons Boil Time: N/A Boil Gravity: 5.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:39 AM Notes:
Gruitfest 2025	Spice, Herb, or Vegetable Beer	40 Gallons	1.061	1.012	6.58	0	3.83 °L	186	0
Author: Genus Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 1:55 AM Notes:
Bandymas Nr. 95 11-02	Alternative Grain Beer	21 Litres	1.071	1.014	7.48	0	4.61 °L	186	1
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:10 PM Notes:
Enkel	Belgian Pale Ale	5.5 Gallons	1.049	1.01	5.07	21.65	13.88 °L	186	0
Author: EricNeaves Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 12:27 AM Notes:
Forgotten Souls - The Long Lonely Flight Into Darkness	Specialty IPA: Black IPA	50 Litres	1.058	1.02	5.01	60.38	41.15 °L	186	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:47 AM Notes:
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	186	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
Awesome Recipe	Gose	11 Gallons	1.046	1.011	4.5	0	3.32 °L	186	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 PM Notes:
Lost Souls 2.0	American IPA	194 Gallons	15.384	3.208	6.59	37.09	4.54 °L	186	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 1:59 PM Notes:
Fürst Abbey	Belgian Tripel	5.5 Gallons	1.08	1.014	8.75	17.47	6.52 °L	186	0
Author: Lakewood Fermentation Club Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 10/22/2021 6:18 PM Notes:
Hazy IPA, Happy Hazy	Specialty IPA: White IPA	5.5 Gallons	1.07	1.021	6.37	70.08	5.46 °L	186	0
Author: 1 Barrel Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 7/1/2024 4:55 PM Notes:
ทุ่งข้าวสาลี	Witbier	5 Litres	1.05	1.01	5.33	17.4	3.51 °L	186	0
Author: Bassong Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.1 g Creation Date: 6/24/2024 3:30 PM Notes:
BRUHILL	Belgian Tripel	35 Litres	15.174	4.41	5.85	46.98	5.98 °L	186	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:47 PM Notes:
Pink Oliphant_clone_15 L	Belgian Golden Strong Ale	15 Litres	1.076	1.009	8.85	29.57	4.15 °L	186	0
Author: blackmonty Boil Size: 21.67 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 9/11/2023 9:15 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	5.99	0	5.48 °L	186	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:32 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	32 Litres	1.06	1.011	6.35	31.53	4.36 °L	186	0
Author: Amauri_ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:09 AM Notes:
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	186	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
KEGged Neipa	Specialty IPA: New England IPA	23 Litres	1.061	1.016	5.92	12.44	4.29 °L	186	1
Author: Vorosvarihelyorseg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 9:17 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	186	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
« First ‹ Previous 10254 10255 10256 10257 10258 10259 10260 10261 10262 Next › Last »							Page 10258 of 11,178 20 Recipes of 223,557